The Red Raven

Kitchen open until 10PM-ish, bar open until last call (12AM), bar may close earlier on weeknights. Brunch specials along with Lunch/Dinner menu every Sunday. Outdoor dining overlooking the pond. Hand crafted cocktails and an amazing beer & wine menu!

Offering lunch and dinner daily, brunch and dinner on Sunday. Corporate and private event facility & catering available, menus and information on our website.

Happy Halloween! Come on by for some treats and hang with us! Open all day and evening if you need to pop by for a quick dinner with the little ones before heading out on the town! Be safe & have fun! Xo-Your Raven Crew #Halloween #JustTreats

We love our Steak Frites, but happy to see the yummy flat iron all fancied up with sweet potato gratin, sweet potato crisps and semi #RavenSpecials #Autumn

The fire is lit, the chowder is hot. Come on by for a yummy soup & sandwich combo today at The Raven! #Chowdah #Autumn #almostthanksgiving

Five years ago today our BIG Raven sign went up! Who is joining us for our #5yearanniversary party on Thanksgiving Eve-Eve? #RavenLife

We feel so lucky when we get to host an event for two beautiful people like Scott & Kim ❤️. Congratulations!#weddingvibes #love

Just got a gorgeous delivery of Pink Oyster Mushrooms from Fat Moon. Come on by and enjoy a roasted mushroom and tortellini dish with us! The deck is gorgeous today! Enjoy every minute (we know we will). #HappyFriday

Hot off the press ❤️🍁 #AdultDrinks for your Autumn Lovin Imbibing Pleasure. #EasyAdulting

#sundayfunday We’re ready, are you? #Brunch #Lunch #PumpkinStuff

Just a little variation of the Short Rib board whipped up for a favorite customer. Come
on by for some deliciousness tonight! #TheSmokehouse

Autumn Cocktail preview, Cinnamon Old Fashioned #NewMenu #HelloAutumn

Autumn colors are starting to emerge and our early Autumn menu followed. One of my favorite new desserts is this gorgeous trio of Vanilla Macarons with pumpkin buttercream and raspberry jam #HelloAutumn #NewMenu

Good Morning! On site catering for 125! Breakfast of champions! Ask us about catering your next event! Xo-Your Raven Crew #RavenCatering #RedRaven #MostImportantMealOfTheDay

#OpenMic tonight! Yay for Thursday! Signup starts at 7! Open Mic runs until 9:30ish!

The Red Raven's cover photo

Today’s Shifty! Gorgeous mozzarella @springdellfarms tomato, raven garden basil, balsamic drizzle and a beef patty on brioche. #TheShiftBurger #RedRaven


Happening now. #SundayBrunch #TheWeekend

#TheSmokehouse - Rib Duo, beer braised chicken, house bbq, baked potato and local corn. #TheWeekend - if you miss it this weekend, we will have next week’s on Thursday!

Lobster Risotto #TheWeekend

Come on by and try this little delight tonight! Roasted @springdellfarms Pattypan squash with petit mixed greens, tangy vinaigrette and Parmesan crisp. #SummerToFall #TheWeekend

[09/06/18]   Tonight's awesomeness!

#OpenMic starts at 7:30ish with host Aaron Goff (Mando Mania) and special guest Frank Arthor Drake on mandolin & guitar! Come on by and enjoy the good music or perform! Signup starts at 7.

#TheSmokehouse tonight is overnight smoked Short Rib, braised chicken, smoked bbq babyback ribs, baked potato & corn on the cob! Get it while it lasts!

[09/04/18]   The Raven is hiring 1-2 host/hostesses for the upcoming season! Must be able to work two evenings per week! (Finished by 9:30pm). Shoot an email with your resume if interested

We know that sending the kiddos back to school can be difficult. We are here if you need us. Open regular hours today and all week 🍻

We'll supply the stage, you bring the talent! #OpenMic every Thursday, signup starts at 7! Open Mic runs 7:30-whenever! #thirstythursday #stageisyours

#LiquidLunch Wednesday, we're in! Come on by for a super chill cocktail! #HeatWave

#NOW #SundayBrunch

Phew! Glad you are seeing this before you give into a bowl of cereal at home, but not before you have had your coffee. #SundayBrunch (11:30-2:00)

Apple Cinnamon Pancakes with house smoked bacon

Eggs Benedict Florentine with crispy potatoes

Flat Iron Steak & Eggs with crispy potatoes & petit salad.

(Pictures to follow)
#RavenBrunch #OnThePond

#YayForFriday #TheWeekend

#OpenMic is tonight! Signup starts at 7, Open Mic runs 7:30-9:30ish! Come jam or come by to enjoy the local talent!

Tonight's Shifty! Tri-blend beef, pulled pork, BBQ, slaw and crispy onions on Brioche #ShiftBurger


The Raven Update | August 2018 Cannot believe how fast this Summer has flown by. We are busy getting ready for our Early Fall Menu (September), planning Raven events (holidays, 2019 beer dinners) and already in Back to School mode! Whether you are getting your little one ready for Kindergarten or sending your first (or last) off....


#SundayBrunch @ The Raven. Gorgeous day for outside waterfront dining! Today try the berry stuffed Brioche french toast with smoked maple syrup and house bacon!

Grilled watermelon and feta appetizer with mojito vinaigrette #theweekend #veryspecials

An impromptu jam by a bunch of Open Mic participants the week before last. Total awesomeness. Come hang! Thursday nights starting around 7:30!

#OpenMic is still on fire this Summer! Each Thursday, signup now begins at 7, Open Mic 7:30-9:30ish, hosted by Aaron Goff & Co.

Experienced Line Cooks - Great Pay - PT/FT - Flexible & Early Nights!

Come join us! © craigslist - Map data © OpenStreetMap 3 Nagog Park (google map) compensation: TBD Based on position/experience employment type: employee's choice We have Part-time or Full-time positions for the...

[08/05/18]   Hey Rising Local Seniors! The Raven is looking for a few awesome local students for host and event support positions starting late August/early September! The position is part-time, and you must be at least 17. Interested folks can email or drop off their resume to Jen! #CollegeSavings #BackToSchool #RestaurantLife

Gorgeous short rib fresh out of the smoker. Overnight applewood smoked with buttery mashed and spicy slaw. #smokehouse #weekend #getitwhileyoucan #redravenacton

Gorgeous Farm Vegetable Tian with green harissa on special tonight until it runs out. #VeggieLoversUnite #Specials #farmtotable SpringDell Farm

There's not much better than hanging local on a beautiful Summer Day, cocktail in hand, listening to some great music. #OpenMic starts at 7, deck opens at 11:30am. Xo- Your Raven Crew PS: try the Cucumber champagne cocktail, it is awesome. #ActonMa #EatDrinkLocal #RedRaven

Have you thought of The Raven for your next event? We make hosting an event (up to 400 guests) easy peasy, and our events are always unique and fabulous! Email us today for more information! #weddings #officeparty #rehearsaldinner

The Raven offers many different options and rooms for the perfect rehearsal dinner! We feel that our couples deserve a stress free and fun night before the big day, and it's our job to make that happen for you! So before you say "I Do" somewhere else, let us throw you an awesome wedding eve event! Visit our website for more information #WeddingVenue #PrivateEvents #RehearsalDinner #IDo #HappilyEverAfterEve

Some of the harvest for tomorrow'a Down The Road #BeerDinner! Delish! SpringDell Farm #rrbeerdinners

Getting excited for our Down The Road Beer Co. #BeerDinner this Thursday! Here is a sneak peak at the menu! Local greens, beans, berries, stone fruit for the dinner procured from Johnny Putt (Littleton, MA), SpringDell Farm (Littleton, MA) and Nagog Hill Orchard #RRBeerDinners

DTR Seventh Star IPA
Paired With
Goat Cheese Crostini with Spun Honey

DTR Reynard’s Witbier
Paired With
Local Artisan Greens & Beans Salad with Smoked Salmon and Peach Honey Dijon Vinaigrette

DTR Pukwudgie Session IPA
Paired With
Scotch Egg, House Spicy Mustard on a Potato Nest

DTR Sunna Double IPA
Paired With
Porter Braised Short Ribs, Sweet Corn & White Cheddar Mashed Potato

DTR Feyborn Peach Berliner Weisse
Paired With
Local Blueberry Frozen Yogurt, Grilled Peaches & Greek Pastry (Tulumba)

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Videos (show all)

#MoveForMinds in support of The Women's Alzheimer's Movement
Thanksgiving Eve @ The Raven 2016




Culinary Team

Brian Miller | Executive Chef
Shawn Bryan | Sous Chef
Karen Silva | Pastry Chef




Catering Groups Kids Outdoor Reserve Takeout Waiter Walkins


Dinner Drinks Lunch

Price Range


Payment Options

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3 Nagog Park
Acton, MA

Opening Hours

Monday 11:30 - 23:00
Tuesday 11:30 - 23:00
Wednesday 11:30 - 23:00
Thursday 11:30 - 23:00
Friday 11:30 - 23:55
Saturday 11:30 - 23:55
Sunday 11:30 - 23:55
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