East End

A eclectic neighborhood fine eating & drinking establishment serving up great wood-fired pizza and much, much more! Craft cocktails, beer & wine.

A destination for good food, good drink & good company

East End is a Chef-driven neighborhood restaurant serving up bold, satisfying food and finely-crafted cocktails.

Our wood-fired pizza is what we started with but we haven't stopped there. Our influences are wide-ranging. We dodge convention and eschew categorization. Our food and drink menus are seasonally reflective thus change throughout the year.

We're in this for the love of good food, good drinks and good company. Come join us!

feature calzone: artichoke hearts, castelvetrano olives, fried capers, lemon zest,fresh mozzarella and ricotta. with or w/o mortadella

Feature Calzone: Fire roasted kale, roasted garlic, house cheese blend, taleggio cheese. with or without mortadella.

East End has $1 oysters tonight. Come enjoy them with one of our original cocktails! #eastendalameda #oysters #specialtycocktails

Here we are again, it’s calzone monday: Mahon cheese, paprika roasted yukon gold potatoes, thinly sliced onion, roasted tomatoes. with or without merguez sausage! small or large!!#eastendalameda #calzone #pizza#vegansausage

Tonight’s calzone: Spinach, Calabrian chilies, house cheese, fresh goat cheese, red sauce. with or w/o meatballs!#eastendalameda #calabrianchili #pizza #calzone

We got dollar oysters tonight. Not saying you’re gonna get a pearl, but who knows.

Calzone on Monday at East End: nduja, mushroom blend, artichoke hearts, fresh ricotta, parmesan!#calzone #eastendalameda #pizza

Celebrate Mardi Gras with us tonight. Hurricanes, Gumbo, Beignets and of course $1 oysters while they last!

Festure Calzone: Taleggio and fresh mozzarella, mortadella, oven roasted onions, spinach!

Today’s calzone is......
Roasted red peppers, grilled jalapeños, pickled goat horn chilies & mahon cheese
+/- Ham
Come & get it!

Calzones tonight at East End! spinach, roasted shallots, montasio and fresh goat cheese with or without crispy bacon.


Best of Alameda Ballot - Alameda, California

It's time for Alameda Magazines Best Of and East End has been nominated in quite a few categories. We are up for best restaurant, pizza, cocktails, happy hour, steak and Chef Jacob Alioto is on the ballot for best Chef, at last! We'd very much appreciate your votes. It's a quick and easy ballot! Thank you for your support!!!

alamedamagazine.com American Oak     Forbidden Island     The Hobnob     Lost Weekend Lounge     Lucky 13    Trabocco    No Opinion

Still need a plan for Valentine's? We've got a special Prix Fixe dinner on. Menu details on our Events page here on FB or at https://www.eastendalameda.com/news/2019/2/5/love-is-all-around

This went over really well
Running it again tonight!
Bake oyster!
Garlic butter, pangrattato (breadcrumbs w/ lemon zest, parmesan & garlic oil)

Downtown Alameda

On Sale Now! Alameda’s 2nd Annual Whiskey Stroll! Handcrafted whiskeys paired with tasty bites at over 10 unique locations! $40 before 2/22.

Baked Oyster! $12 for 6 oysters
Garlic butter, pangratatto

[01/29/19]   Want to give a shout-out to everyone who stopped by over Restaurant Week. We hope you enjoyed it. Extra special thanks to Sarah Henry, Maurice Ramirez and the Alameda journal for the nice feature. Great to see our Chefs Jacob Alioto & Paul Manousos get some love!

One last head’s up: East End will be closed Sunday, Februrary 3rd for a Staff Event. Apologies for any inconvenience or disappointment. We will be back on Monday at 5pm with Calzone specials!

Sunday Edition: You & Yours Sunday Gin, Cocchi Americano, lemon, gomme, lemon bitters, topped w/cava. Mmmm. #eastendalameda, #sundaygin

Special tonight!
Hamachi carpaccio
Pickled red onion, radishes, salt cured egg yolk, baby bulls blood

Today is the last day to enjoy Restaurant Week specials. See ya later?

Don't miss out on the special menus and offers for Restaurant Week! East End's prix fixe menu includes 3 delicious options: salad, chicken wings, and pizza; olives, bresaola (aka air-dried, salted beef), and seasonal beans and much more; or soup or salad, kampachi carpaccio, rib-eye steak, and house-made dessert. Let's go! http://alamedarestaurantweek.com/wp-content/uploads/2019/01/east-end3-menu.pdf


Around the Island: Alameda Restaurant Week returning to palates’ delight

Hey looky here!

eastbaytimes.com More than 40 eateries are participating for two weekends and offering a delicious array of prix fixe menus and specials.

Alameda Restaurant Week is back! View our menu at:

Come warm your bones with one of our favorites!
Braised Italian butter beans, porcini broth, hen o’ the woods mushrooms, caramelized onions, kale w/ fried egg.

City of Alameda - Local Government

Get ready to dine well! Alameda Restaurant Week is returning January 17-27. Help support Alameda’s dining scene by visiting participating restaurants, who will be offering prix fixe menus and specials.

New this year is a raffle. Pick up a raffle card at participating restaurants and get it stamped at every participating restaurant you visit. Turn in your card when it is fully stamped and you will be entered to win over $1,300 in Alameda restaurant gift cards!

For more information and a list of participating restaurants, visit https://alamedarestaurantweek.com/. #arw19 #dinewellalameda

City of Alameda - Local Government

It is that time of year again. 👍🏻 or 👎🏻

Alameda Magazine just posted their Best of Alameda ballot. Be sure to submit your nominations by January 31! http://www.alamedamagazine.com/Alameda-Magazine/Best-of-Alameda-Ballot/

Happy New Years!!
Ring it in right!
Tattinger split $35
Kushi oysters, creme fraiche, California caviar! $6 ea

Someone found a pearl last night!

Our Year’s End Hours:

December 27-30 - Open as usual
December 31 - Open 5pm-9pm. Happy Hour 5 to 6
January 1 - Closed
January 2 - Open as usual and on we go...

Merry Calzone Monday!!
Tonight’s calzone
Meatballs, spicy béchamel, smoked mozzarella, spinach and a side of red sauce (you know for dipping)
Hope to see you here
Enjoying some holiday cheer!!
Happy holidays!

East End will be closed on December 25. Merriness to all! See you on the 26th?

's cover photo

Its Holiday Cocktail Time! This year we have a new addition: Santa Saus! Seasonal yet wildly refreshing – named with a wink to Cal Tjader. Of course favorites like the sweet, sparkling Sugarplum, and our terroir-driven Last Christmas are back for your pleasure as well. $2 from each sold will be donated to the Alameda Point Collaborative. Learn more about them at:https://apcollaborative.org/

$Dollar$ Oysters!!!Tonight!!!
While they last!!!

Potatoes, roasted Brussels sprouts, spicy béchemel, fresh goat cheese, fire roasted leeks +/- spicy capicola #calzone #eastendalameda #pizza

Special tonight!
Hazelnut and cornmeal crusted fried oysters, asian pear & frisée salad w/ Myers lemon aioli

We got burgers tonight and every night! Wagyu beef and the Impossible burger. lettuce, tomato, onion, with house made disco sauce and pickles on a semifreddi challah bun with kennebec fries! #burger #impossibleburger #eastendalameda @ East End

It has been said that we shuck a mean oyster here at East End. We put a lot of work into that $1 oyster every Tuesday night! Come out and enjoy the varieties on hand along with other delicious menu items. Click the Book Now button and join us tonight for dinner and drinks!

C’mon C’mon!

It is Calzone Monday at East End. Ask about our feature or flip one of our specialty pies!!

Downtown Alameda

’Tis the season to be merry. From Shop Late Thursdays to our popular Hot Cocoa Crawl, downtown merchants have plenty to offer for a festive holiday shopping experience. Check our website for details on activities happening all month long.

[12/06/18]   East End is transitioning our online reservation platform to Resy! Book now at eastendalameda.com or via the @Resy app. As with most new technologies, a few hiccups are expected. Should you experience any difficulty, please call us 510-263-9630 and we will be happy to assist you.

Today in 1933 the 21st Amendment to the Constitution was passed and ratified, ending national Prohibition. Come have a cocktail to celebrate!

It is Calzone Monday at East End. Ask about our feature or flip one of our specialty pies!!

Thanks to all who helped us raise over $1000 for Camp Fire survivors over Thanksgiving weekend. We are so grateful and proud to have a community always so willing to help our neighbors in need.

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Culinary Team

Paul Manousos, Jacob Alioto, Michele Manousos




Delivery Kids Reserve Takeout Waiter Walkins


Dinner Drinks

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1650 Park St Unit A
Alameda, CA

Opening Hours

Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Thursday 17:00 - 22:00
Friday 17:00 - 22:00
Saturday 17:00 - 22:00
Sunday 17:00 - 21:00
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