Chicha- Peruvian Kitchen & Pisco Bar- innovation, tradition and fusion of the Peruvian Cuisine using the best local and seasonal ingredients
Peruvian cuisine draws from an ancient cultural history of trade and native tradition based on ingredients and customs spanning vastly contrasting geographical zones - the Pacific Coast, the Andes Mountains, and the Amazon Jungle. Marked by a variety, complexity, and sophistication of its dishes dating back to the Spanish conquest of Peru during the early 16th century, Peruvian cuisine is one of the world's original fusion cuisines, combining Spanish, Chinese, Japanese, African, Italian, and French cuisine with native Inca culinary traditions. It is our goal at Chicha to bring a taste of authentic Peruvian cuisine to our beautiful city of Alameda. You no longer have to leave the country, or even leave Alameda for that matter, to experience the richness of a unique gastronomic experience that can only be captured by an authentic Peruvian restaurant.
Thank you Chicha Fans- this is one of the latest reviews...
This is the food we were looking for. Tired of ridiculously expensive Oakland and Alameda "experiences" where you get a meal and add on $100 more for the sake of posting about your spending power on social media? Then skip those stops and come to Chicha.
Potatoes were originally from Peru. Check. Incredible sauces. Yes. 3 DIFFERENT TYPES of Ceviche. Yes! All fresh, all distinctive, all delicious and fresh. Knowledgeable staff and engaged owner who visits every table? YES!
The East Bay food scene is incredibly vibrant and compelling. And any idiot can overspend to "check in" at the most current hot spot. But if you really like sensational flavors and value the hard work of real people over celebrity hosts, Chicha is the place for you.
Oh and Pisco. Every cocktail you've ever heard of, reimagined and available with Pisco. That could be a whole second post. But for now, I'll leave it at "2 for the price of one, every weeknight". Bam
Happy Birthday Peru. Lets celebrate 2×1 pisco sour !!
Have you tried pisco? Was Chicha the first place you had your first pisco sour? Tell me more about it...
www.eater.com Pisco is taking U.S. cocktail culture by storm. But what is it and where does it come from?
Buy One and Get One Free Any Pisco Cocktails
Chicha wishes you a Happy and safe 4th of July.
Chicha WELCOMES everyone...
Come to celebrate Fathers Day @ Chicha with our exciting Brunch Menu, Bottomless Mimosas and More. All Dads will receive a complimentary drink with a purchase of an entree.
Finally, the wait is over and the infused pisco cocktails are READY. After 30 long days, our first batch is born Available in 8 exciting flavors. Strawberry, Tamarind, Apricot, Ginger_Lemongrass, Peruvian Emoliente ( Herbal Tea), Chicha ( purple corn),
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Don't be shy... Peruvian tonight? Yes, scrumptios empanadas, refreshing fresh ceviches, satisfying arroz con mariscos ( seafood paella) and the only pisco bar in town. Chicha, proud to be part of the second friday art walk.
Watch Copa America at Chicha, 20 % off appetizers.
Happy Friday! Ready for some Chicha tonight?
Of course you know today is the game. And do you know all our appetizers are 20% Off.? Come to Chicha and watch the game. We have a great selection of appetizers and cool cocktails and beer. See you later!
Happy Friday!!! Any plans tonight? Come and check out the latest addition to our menu.
Whats brewing @ chicha?
COME AND WATCH THE GAME! ALL APPETIZERS 20 % OFF.
Chicha is proud to present Peruvian Artist Dante Alfieri Solari exciting collection of his extraordinary art work for the Second Friday Art Stroll,. Passionate and colorful. His paintings have been displayed in major US cities, Latin America and Europe, His paintings will be displayed for the month of May.
20 % OFF All Appetizers from 5 to 7 pm
THIS WEEK- FROM 5 PM TO 7 PM **** ALL APPETIZERS 20 % OFF.
Check out Peruvian Award Cuisine in Alameda.
No plans for Mothers Days yet? Come to Chicha, reserve your table ( inbox) we will be open starting at 12 noon.
An Alameda favorite - Chicha Peruvian Kitchen and Pisco Bar - is proud to re-open its doors with new menu items, modern look and inviting atmosphere! Juicy empanadas, sassy Piscos, scrumptious ceviche, and much more.
2X1 Piscos this Friday and Saturday . Check out our website : www.chichapiscobar.com
BE our FIRST 5 Guests and your Pisco Sour will be on US
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Looking Forward to See You!!!
Chicha- Peruvian Kitchen and Pisco Bar
Please come to Webster St this Sunday for our kick off event for the West End Arts and Entertainment District; this festival is a local produced and sponsored event from local eateries and artists. Chicha Bistro is proud to sponsor this exciting event and will be dedicating the efforts in remembrance of a our good friend Augusta Lee Collins who was tragically killed last Monday in a car accident. During the festival, we will remember and honor his life and work. Augusta Collins was one of the many artists who played at Chicha Bistro and gained fast popularity among the Latino community with his unique and contagious rhythm and style. Thank you Augusta for your music and your generous spirit.
Augusta, you will be missed!! RIP.
contracostatimes.com "We have great local breweries around, barbecue is often a missing element at some street fairs, and people always want to see more of it. We decided to put this together and mix in some blues, too," said Hiroko Cooper, a co-founder of the West End Arts & Entertainment District, which is partnering…
Ready to celebrate Peru Independence Day this weekend thru the end of the month. Food, Culture and Traditions...
Felices Fiestas Patrias!!! Celebremos estas fiestas des de este fin de semana al fin de mes.
Thursday wine pairing- Lomo saltado and intipalka Tannat. Try it only Chicha Bistro.
July marks a month of celebration for Peru's independence. At Chicha, we are starting the celebration by pairing award winning cold glass of our Peruvian intipalka Sauvignon Blanc and national dish Ceviche. Ask your server for details.
Have you ever tried Peruvian Wines? Check them out at Chicha!!
All week long, Chicha is featuring the greatest wines from Peru.
The wine grape varieties used in Peruvian winemaking are, as might be expected, those which are well adapted to warm-climate viticulture. Grenache, the grape behind the high-alcohol wines of the southern Rhone Valley, is an obvious candidate, as is red-fleshed Alicante Bouschet, a crossing of Grenache and Petit Bouschet. The ubiquitous Cabernet Sauvignon is increasingly popular here, as is its Bordeaux stablemate Malbec, which has proved so successful in Argentina. Light-skinned Torrontes, another Argentinean success story, heads up the white-wine varieties in Peru, under the local name Torontel. It is joined by Sauvignon Blanc and various forms of Muscat, famously capable of thriving in warm climates.
thelatinkitchen.com On the spacious patio at Huaca Pucllana, an upscale restaurant in Lima’s Miraflores neighborhood, a young waiter is walking an American couple through the restaurant’s extensive wine list. The waiter,
Come and watch the Warriors game in our big screen this Sunday- Happy Hour Specials during the game
Empanadas tomorrow at the altarena theater. Come and watch the play with us.
[02/10/15] $2.00 Tuesday Empanada and your preferred faction beer for $4.00
That's right, no need to put your tennis shoes on... Wine Wednesday, buy one glass and get a second half off. Now, is that like a full hour of running?
mydaily.co.uk Love a good glass of vino but hate hitting the gym to work it off? This news will make your day. Research conducted by the University of Alberta in...
[01/28/15] Major Trish Spencer with her lovely husband having dinner. Thanks Trish for your visit.
Its Friday!! Chicha platter is the #1 tapa sold, featured in social media as a little Peru in a plate. An anticucho, beef heart kebab, an empanada - fried turnover, yuca frita- fried cassava, ceviche- fresh cured fish in lime, papa a la huancaina- potato over creamy mild aji amarillo sauce. Have it tonight with a pisco sour for $19.95 Now you have transported to the Land of the Inkas...
Chef''s special cau cau de mariscos. Fish and seafood stew, turmeric, mint served with rice.
Happy Chilcano Week!! Try it $5.00 this WEEK only
This delightfully tangy Peruvian cocktail might have been overshadowed by the Pisco Sour as far as being Peru’s national drink is concerned, but that certainly doesn’t mean it can be overlooked.
Concocted of 3 basic ingredients – Pisco, ginger ale and lime – and with endless variations.
peruthisweek.com There are many theories that explain the birth of this pisco based cocktail.
You did it! You survived the first work week of 2015... Happy Friday with chefs special- Seco de Cordero, slow cooked lamb shank cilantro, beer stew served with mayoba beans and garlic rice. Yum!
Every country and culture have their own fish and seafood mix fried platter. At Chicha, we have JALEA. Crispy, lightly battered fried fillet of fish, calamari, prawns, mussels and clams; served with fried yuca and the addicted Peruvian green sauce. Have you tried it?
Its Thirsty Thursday, bring it on... $5.00 pisco sours and $4.00 Alameda own faction beer.
Wine Wednesday. Buy one and get the second half OFF!
What's for dinner? Let me think... Steak, Fries, Tomatoes, Onions, Rice..Getting close, that's right - it is Lomo Saltado, one of the most emblematic dish of Peru. it is a cross-cultural marriage of a chinese beef stir fry with indigenous,and peruvian potatoes. A true fusion dish ready to be enjoyed at Chicha.
Post pictures, post videos, suggestions to the Ron (the KJ), stay up on special nights (theme nights, contests, etc), Singer's Hangout :-)
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