The Catch Seafood Room & Oyster Bar

Fresh Seafood at It's Best | A Stewbos Brand

Can't make it to the beach this week? At The Catch, you can enjoy the fresh seafood dining experience otherwise only available with a trip to the coast. That's because we bring the coast to you with fresh catch obtained directly from the boats in such places as Apalachicola, Destin and St. Simons. Unlike some well known restaurants, we never buy frozen seafood. The fresh fare is cooked to perfection by our own chefs and served to you. We specialize in personal service with your favorite food and drinks. Check our calendar for oyster nights, wine tastings, and other events as we create that special atmosphere. We are conveniently located on Whispering Pines, just off Dawson Road and next to Walgreens.

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Come enjoy some good music with us before the holidays are over! See y’all there!

New drink of the week, the Maple Kentucky Mule!

Smoked Maple Knob Creek, Ginger Ale, and a splash of Ginger Beer

Starting tonight at The Catch!

Carrying on by popular demand,

Voodoo Mussels appetizer:

Prince Edward Island Mussels, Andouille Sausage, Tasso Ham, Roasted Red Peppers, Onions, Garlic, Cajun Seasoning in a Broth of Ham and Guinness Stout

New this week,
6oz. Sirloin Coulotte:

Cooked to your favorite temperature, served with Mashed Potatoes, Garlic Pole Beans topped with a Coffee Demi Glacé

Check out the pictures

We have 2 new draft beers at The Catch! Terrapin Wake & Bake Coffee Oatmeal Imperial Stout and Red Clay Southern Bumpkin Brown Ale

New dip starting tonight at The Catch, Smoked Tuna Dip!

Merry Christmas, Happy Holidays, and Happy New Year to all!

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Good Wednesday afternoon everyone! We’ve got live music starting tonight. We can’t wait to see all of the old and familiar faces over the holidays!

[12/17/18]   Starting tonight at The Catch, the Mule Tide in a Pear Tree!

Pear Vodka, Cranberry Juice, and a splash of Ginger Beer

Starting tonight at The Catch:

Voodoo Mussels appetizer

Prince Edward Island Mussels, Andouille Sausage, Tasso Ham, Roasted Red Peppers, Onions, and Garlic served in a Cajun Seasoning broth of Ham and Dragons Milk Stout

South GA Quail entree

Cornbread Dressing stuffed Whole Quail over Blistered Pole Beans with Mayhaw Gastrique

Check out the pictures

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Good Wednesday morning everyone! We’ve got a pretty awesome lineup this weekend, so y’all come out and have a good time with us! We will see you there!

Come in and try a Cran-Appletini!

Vanilla Vodka, Sour Apple Pucker, and Cranberry Juice

Starting tonight at The Catch

Oyster Trio appetizer:

2 Baked Bacon Jalapeño White Cheddar Oysters
2 Baked Blackened Garlic and Parmesan Butter Oysters
2 Raw Oysters topped with Pico de Gallo

Truffle Sacchetti entree:

Truffle Mushroom stuffed Pasta with Shaved Asparagus in a White Wine Sauce

Check out the pictures!

New dip this weekend at The Catch, Seafood Dip!

Grouper, Shrimp, Parmesan Cheese, and Cream Cheese

New appetizer this weekend at The Catch, Clam Strips!

Fried Clam served with home made remoulade sauce

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Good Wednesday evening everyone! Don’t let this cold rainy weather keep y’all from coming out and having a good time this weekend! As if this lineup isn’t good enough, we invite you to join us this Thursday at 6:30PM at Merry Acres Event Center for Divots Fore Dana, a fundraising event benefiting Dana Oosterveen and her family. See y’all there!

Soup of the Week:

Venison VegetableSoup!

Check out the picture:

Starting tonight at The Catch:

Fried Rabbit Legs appetizer:

Rabbit Leg deep fried in a Buttermilk Batter and drizzled with a Honey Hot Sauce Glaze

Panko Crusted Swordfish entree:

Swordfish encrusted with Panko Bread Crumbs served on a Sweet Potato Cake topped with a Three Bean Ragu and Quail Eggs

Check out the Pictures!

Come in and try a Cider Mimosa!

New features this week at The Catch!

Hoppin’ John appetizer:

Cracklin Cornbread topped with a Black Eyed Pea Hoppin’ John made with Bacon, Carrots, Crlery, Thyme, and Green Onions

Venison Tenderloin entree:

Grilled Venison served over Cauliflower purée and topped with Spinach Soubise and a Cranberry Balsamic Glaze

Check out the pictures:

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City Club Members-We are hosting our annual Brunch with Santa this Saturday! Any guests must be invited by a member. Make sure to bring your camera to get your photo with Santa!

Stewbos would like to wish everyone a Happy Thanksgiving! When you’re done enjoying all of the delicious homemade Thanksgiving food, come join us at Harvest Moon for Evan Barber and The Ketchup Bottles because we are open! See you there!

Come by The Catch and start the holidays right with these delicious cocktails

Peppermint Chocolate Martini!

Vanilla vodka, white and dark Godiva liquor, Kahlua, creamer, chocolate syrup with Pepoermint rim

Maple Bacon Mule!

Smoked Maple Bourbon, Ginger Beer, and Candied Bacon

Check out the pictures

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Happy Thanksgiving from all of us here at Stewbos!

Starting tonight at The Catch:

Caramel Sour Apple Martini

Vodka, Sour Apple Pucker, Butterscotch Liquor, Sour Mix, and Caramel

Check out the picture:

Starting tonight at The Catch:

Catch Chili:

Angus Beef, Kidney Beans, Diced Tomatoes, and
Sautéed Onions

Chipotle Gouda Dip:

Chipotle and Gouda Cheese dip served with Pita Points

Check out the pictures:

Starting tonight at The Catch:

Bacon Wrapped Sea Scallop appetizer:

5 Applewood Smoked Bacon wrapped Sea Scallops served with a side of Lemon Aioli

Blackened Red Fish Linguine entree:

Blackened Red Fish served over Linguini Pasta with Brussel Leaves, Mushrooms, in a Garlic and Lemon Jalapeño Butter Cream sauce

Check out the pictures below:

Come out and try the Harvest Duck entree at The Catch!

Hay Smoked Duck Breast with a Butternut Squash Purée and Brussels Sprout Hash

Check out the picture below:

Starting tonight at The Catch:

Our soup of the week is Red Pepper Cream soup

Our featured appetizer this week is Lobster Penne and Cheese:

Lobster, Penne Pasta, Gouda Cheese, and a Three Cheese Blend

Our drink special is a Perfect Pear martini:

Absolut Pear Vodka, St. Germaine, Champagne, Lime Juice, and Simple Syrup

Check out the pictures below:

More new features starting tonight at The Catch!

Our soup of the week is Purple Carrot Cumin soup!

Our dip if the week is Loaded Pimento Cheese dip!

Check out the pictures below:

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Are you loving this cool weather as much as we are? Grab your favorite sweater or flannel shirt and come see us this weekend!

New features at The Catch!

Fish Cakes appetizer served with Lemon Aioli

Country Ham Wrapped Sea Bass entree

Pan Seared Country Ham wrapped Sea Bass served in a roasted Red Pepper broth with southern style Corn Relish and Grilled Green Onions

Check out the pictures below:

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Happy Thanksgiving! Let us provide you and your family with a stress free, home cooked meal this holiday season!

Trenton Tye checking out the premiere of his show, Master Of Arms on the Discovery channel!

Happy Halloween from The Catch!

One of our most popular features is now on the new menu, Lobster Pizza!

Come in and try one of our new menu items, Fish Tacos!

Come in and try out our new menu!

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We’ve got a little bit of everything for everyone lined up this weekend! Stop by and see us for what’s sure to be a good time!

New features starting tonight at The Catch!

Charcuterie Board appetizer:

Duck Liver with Cherry Preserves, Prosciutto with Pickled Mustard Seeds, Sweet Grass Dairy Green Cheese with Bourbon Blackberry Jam, Shake Rag Bleu Cheese with Hot Pepper, Grilled Bread with Carrot Butter Jelly, and Assorted Pickles

Braised Beef Cheek entree:

Braised Beef Cheek in a Bordelaise Sauce served over Pumpkin Gnocchi and a Pea Purée

Check out the pictures below:

New drink special at The Catch, Raspberry Cosmopolitan!

Raspberry vodka, Patron Citronge, and Lime Juice

Starting tonight our new market fish is Monk Fish!

Check out the picture and description below:

Pretoria Fields Rye Charles is now on draft at The Catch!

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Come hang out, have a slice or two, and listen to some good tunes with us this week!

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Join us THIS SATURDAY for Harvest Moon’s Annual Halloween Costume Party and Contest!
1st Place Prize: $200 Stewbos Gift Card
2nd Place Prize: $50 Stewbos Gift Card
The Bo Henry Band will be playing all of your favorite music. We will be serving your favorite pizza. And you know our bartenders will have your favorite beer. Sounds like a spooky good time to us. See you there!

New drink feature starting tonight, Cider Sangria!

Apple Cider, Moscato, Triple Sec, Cranberry, Soda Water, Muddled Fruit, and a Cherry garnish

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Location

Category

Bar

General Manager

Billy Mann

Attire

Casual

Services

Catering Groups Kids Takeout Waiter Walkins

Specialties

Coffee Dinner Drinks

Price Range

$$

Payment Options

Amex Mastercard Visa

Telephone

Website

Address


2332 Whispering Pines Rd
Albany, GA
31707

Opening Hours

Monday 16:00 - 22:00
Tuesday 16:00 - 22:00
Wednesday 16:00 - 22:00
Thursday 16:00 - 22:00
Friday 16:00 - 22:00
Saturday 16:00 - 22:00
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