Experience a level of commitment to exceed your expectations of complete dining nirvana like no other in New Mexico.
The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation.
We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different. So how does that happen? We believe it’s our staff who contribute in small and large ways to make your experience with us extraordinary.
The sun is shining and we are ready to serve up some fantastic cocktails. Stop by today from 12-4 pm for cocktail and appetizer specials.
We look forward to seeing you.
#vintage423 #springweather #comeseeus #drinks #fun
FRIDAY NIGHT AT IT'S FINEST!
Come enjoy cocktails and a great house DJ starting at 10:30 PM.
#vintage423 #cocktails #fridaynight #DJ #mixologist
You made it through the WEEK!!
Treat yourself to a selection of delicious appetizers and a cocktail or two! Happy hour specials on mixed drinks, beer, wine and food.
Our fabulous bartenders are ready to serve you!
Who's going to join us?
#vintage423 #cirocgreenapple #ceroccoconut #happyhour
Join us tonight for our Crown Royal Peach promotion from 6:00-9:00 pm. Limited supplies offered.
We will have two specialty cocktails prepared by our top mixologist to bring out the unique flavor of this whisky. 🍑🥃
Crown Royal Peach flavored whisky combines the classic taste of Crown Royal with the juicy sweetness of peach!
#vintage423 #cocktails #crownroyal #whisky #sweetpeach
The sun is out and the patio is open!
Cool off with a freshly made GT: Effen cucumber vodka, fresh lemon juice, simple syrup and sparkling water.
We have wonderful cocktail, beer and wine specials and tasty appetizers at happy hour prices from 3:00-6:00 PM.
#vintage423 #cocktails #localbar #patio #joinustoday
Relax with us outside on our patio on this beautiful New Mexico spring day for happy hour from 3-6 PM.
Treat yourself after a long day to drink and appetizer specials! 🍸🍺🍷🍾
Our exceptional staff looks forward to seeing you!
#vintage423 #cocktails #happyhour #unwinditswednesady
You made it through Tuesday! It's time for a cocktail!
Join us today for happy hour from 3:00-6:00 pm. We have great drink and appetizer specials. We look forward to seeing you!
Monday again....time to re-WINE!
Join us every Monday for half priced bottles of wine all day long. Who's going to join us? #vintage423
*Wines by the glass only
Please come join us tonight and tomorrow to celebrate St. Patty’s Day 🍀
With all that cold weather come to Vintage 423 and enjoy the tropics. You know exactly where you should be this Saturday 🌸 #HappyHour is from 12-4 today and tomorrow. #cocktails #handcrafted #saturdays
Our trio of prime #beef tenderloin medallions are sure to please. A swirl of piped mashed #potatoes top each medallion served over a creamy #lobster sauce. Pan seared broccolini complements this #dinner course for $49. Come dine with us at #Vintage423.
Our #lunch feature is pretty special for #meat lovers. Our prime #tenderloin dish created by our Chef Daniel Mendez is served with buttery mashed #potatoes and nicely grilled broccolini with a bright and tangy chimichurri sauce. Come lunch with us until 4 p.m. today at #Vintage423.
Please come join us. We are serving our special Valentine’s Day menu Wednesday, Feb. 13 through Saturday, Feb. 16!
Our chef Daniel Mendez has something light, fresh and flavorful for #lunch. Come savor his featured 7 ounce blackened Ahi #tuna with #quinoa and arugula #salad, piñon baby beets and a refreshing lemon soy olive oil for $17. See you for lunch at #Vintage423.
Come in and spend the rest of your #FundaySunday with us. Our head #mixologist Leslie Kiefer has something special for you. Check out her new #cocktail featuring #cirocapple #ciroccoconut #greenapples #coconutsimplesyrup #limejuice
Make your #Saturday more #savory with our Chilean Sea #Bass #dinner feature tonight at #Vintage423. This succulent dish, created by our chef Daniel Mendez, is served with saffron risotto, fresh arugula salad, and roasted baby beets topped with a lemon Beurre blanc.
#Steak lovers are going to want to sink their teeth into tonight's #dinner feature at #Vintage423.
Our Chef Daniel Mendez is featuring his delicious Chilean #seabass #ceviche today for #lunch. Come in and enjoy this tasty treat at #Vintage423.
Tonight is your night #seafood lovers at #Vintage423. Our Chef Daniel Mendez has two tasty #dinner features just for you. Begin your meal with our #scallops with arugula risotto and tomato basil haricots verts complemented by a nice béarnaise sauce. Follow it up with a course of jumbo #shrimp with saffron mashed potatoes, chopped clam scampi with spinach.
Our head mixologist Leslie Kiefer keeps upping the game with her killer #cocktails. Come and try one of her many tempting concoctions at #Vintage423.
It's #Monday and you know what that means— it's #wine time. Take half off our wine by the glass bottles tonight and every Monday at #Vintage423.
Join us for #Sunday #brunch today and every Sunday from 11 a.m.-3 p.m. Featuring #BloodyMary and #Mimosa bars from 11 a.m.-4 p.m. at #Vintage423.
Try a new twist on our signature GT #cocktail created by head mixologist Leslie Kiefer. The revamped cocktail comes with a mandolin cut #cucumber sliver and is made with cucumber EFFEN Vodka, fresh lemon juice, simple syrup and sparkling water. Come quench your thirst tonight at #Vintage423.
Kick the weekend off right with our great #beer, #well and #wine specials during our daily #HappyHour from 3-6 p.m. Enjoy the same awesome specials from noon-4 p.m. weekends at #Vintage423.
Enjoy the flavors of the #tropics with our signature #MaiTai #cocktail created by head mixologist Leslie Kiefer. It features Havana Club blanco infused with vanilla bean, muddled pineapple, fresh lime juice, #agave nectar and Orgeat syrup topped with a dark #rum float.
We have two amazing #cocktails, created by head mixologist Leslie Kiefer, that will make your Tuesday tastier. Imbibe on the complex flavor and minimal sweetness of the #Vintage423 personal barrel aged Knob Creek #Manhattan. It is infused with cocoa nibs, vanilla bean and orange and features a touch of Alessio #Vermouth and #Aztec #chocolate bitters.
If you're seeking a vibrantly flavorful #libation with a kiss of #rosé, our Sparkling Violette is your wish come true. This beauty is created with Junípero Gin, fresh lime juice, #agave nectar and Bitter Truth Violet #Liqueur topped with a Gruet Winery Rosé float.
Unwind after a #ManicMonday with a smooth #PinotNoir, a buttery #Chardonnay or an effervescent #SparklingWine. All of our #wine by the glass bottles are half off today and every Monday at #Vintage423.
We had a great time today at ABQ NoshFest. Thank you to everyone that stopped by the #Vintage423 booth including #ABQ #MetalMayor Mayor Tim Keller. You made our Executive Chef J Martin Torrez's day. You rock! 🤘
Lamb lovers, we're calling you. We have a beautiful rack of #lamb calling your name. Come in and sink your teeth into tonight's delicious #dinner feature at #Vintage423.
Kick off #dinner with something fresh, vibrant and fulfilling. Our crispy #duck confit #salad features mixed greens, toasted pumpkin seeds, orange segments and golden raisin with ginger honey vinaigrette. It's a great way to start a fantastic Friday night at #Vintage423.
Join us for #beer, #wine, #cocktails and #appetizers during #HappyHour daily and weekends at #Vintage423.
#Sip and #unwind with some half off #wine tonight at #Vintage423.
The outside temperature may be slightly warmer but our #beer is still ice cold. Come in for a cold one or cozy up to one of our cool #cocktails tonight at #Vintage423.
Date night just got better at #Vintage423. Tonight we have an amazing #dinner for two featuring our 32 ounce #Tomahawk #steak cooked to order. Don't miss this exclusive opportunity to try this beautiful cut.
#Warm up and #eat well at #Vintage423. Tonight's #dinner features include a stunning #bacon wrapped, apple stuffed #duck breast with a bright and beautiful cranberry reduction. Treat yourself right and let us handle the #cooking.
There is still time to reserve your spot for our exclusive #NewYearsEve #dinner at #Vintage423. Stick around for the #party with DJ Chill and DJ illstyle as well as a #champagne toast at midnight. Make your reservation by calling 821-1918.
Counteract those heavy holiday feasts with something fresh and flavorful for #dinner. Kick things off with our light, sweet and tangy Caprese #salad followed by a hearty, healthy cut of our Scottish #salmon for a savory and satisfying Saturday at #Vintage423.
Get out of the cold and warm up with a hearty #ribeye, mouthwatering #filet mignon or savory #shrimp scampi for #dinner. Our flavorful and filling 32 ounce bone-in ribeye will satisfy the largest of hungers and conquer the craving of #meatlovers tonight at #Vintage423.
There is still time to make your last minute reservation for our special #Christmas Eve #dinner at #Vintage423. Seating begins at 5 p.m. and ends at 9:45 p.m. Book your spot by calling us at 821-1918 before 5 p.m. Dec. 24.
Our Executive Chef J Martin Torrez went all out on tonight's #dinner features. Whether you choose the prosciutto wrapped #lobster tail or the 32 ounce bone-In USDA prime #ribeye, you're definitely getting something pretty amazing at #Vintage423.
We take pride in preparing amazing #dinner features for you. Here's a behind the scenes look at our prosciutto wrapped #lobster tail. Come in and try it tonight at #Vintage423.
Our Holiday #Sangria off our new #cocktail menu is extremely popular. Red #wine, infused with hibiscus leaves and whole cranberries, is at the center of this libation created by head mixologist Leslie Kiefer. It includes housemade #hibiscus #tea simple syrup, topped with Gruet Winery sparkling wine, all garnished with a rosemary sprig and fresh cranberries. Come get festive with us at #Vintage423.
|Monday||11:00 - 00:00|
|Tuesday||11:00 - 00:00|
|Wednesday||11:00 - 00:00|
|Thursday||11:00 - 00:00|
|Friday||11:00 - 02:00|
|Saturday||11:00 - 02:00|
|Sunday||11:00 - 22:00|
A friendly gaming locally owned gaming lounge! We have something for everyone; PC games, Consoles, card games, board games, and more! Give us a call!
NOW OPEN EARLY FOR HAPPY HOUR!!!!! Join us Tuesday-Friday 6pm-9pm for specials
Albuquerque's One and Only Luxury Hookah and Gaming Lounge!
ALL NEW. ********** FIRE & ICE *********** NEW OWNERSHIP,NEW STAFF, SAME SPOT YOUR EASTSIDE CONNECTION TO LIVE UP THE NIGHT LIFE........
Albuquerque's premier smoke shop & smoking lounge. Located in Market Place @ Journal Ctr.
DA ONE HOOKAH BAR INSIDE TANTRA, FORMALLY KNOWN AS LOTUS NIGHT CLUB, WE HAVE THE BEST HOOKAH, SOUND AND LIGHTING IN TOWN.
bar / music venue / kitchen / vintage arcade / pinball
QBar located inside of Hotel Albuquerque is the host of the most sophisticated parties in Albuquerque! Hand crafted cocktails and music to get you dancing.