Cooper's Hawk Winery & Restaurant

Cooper's Hawk Winery & Restaurant

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On Thursday, July 30 at 7pm CT, we’ll be hosting a virtual Friends of Cooper’s Hawk with Ernst Loosen from Dr. Loosen Wines – an iconic producer of world-class Riesling from Germany’s Mosel region.

Join our Founder Tim McEnery and Ernst Loosen as they celebrate the release of our collaborative August Wine of the Month: Trocken Riesling. During the event, Wine Club Members can pair the Riesling with a special tasting kit curated by Chef Matt McMillin.

Call your local Cooper’s Hawk to reserve your tasting kit: https://chwinery.com/locations

Tasting Kit Includes:

- Bombay Spiced Wine Chips
- Smoked Paprika Cashews
- Yuzu Lemongrass Beef Jerky
- Sweet BBQ Pork Jerky

ABOUT THE WINE:
While most Americans associate
German Riesling with sweetness, the
preferred style in Germany is Trocken, or dry. This collaboration features flavors of green apple, lime, kiwi, honeydew melon, and honeysuckle. The zippy acidity and lush style make for the ultimate food-wine! Drink this with Thai or Indian food for the
ultimate pairing experience. The aromatic flavors in these foods are a natural companion to Riesling.
On Thursday, July 30 at 7pm CT, we’ll be hosting a virtual Friends of Cooper’s Hawk with Ernst Loosen from Dr. Loosen Wines – an iconic producer of world-class Riesling from Germany’s Mosel region.

Join our Founder Tim McEnery and Ernst Loosen as they celebrate the release of our collaborative August Wine of the Month: Trocken Riesling. During the event, Wine Club Members can pair the Riesling with a special tasting kit curated by Chef Matt McMillin.

Call your local Cooper’s Hawk to reserve your tasting kit: https://chwinery.com/locations

Tasting Kit Includes:

- Bombay Spiced Wine Chips
- Smoked Paprika Cashews
- Yuzu Lemongrass Beef Jerky
- Sweet BBQ Pork Jerky

ABOUT THE WINE:
While most Americans associate
German Riesling with sweetness, the
preferred style in Germany is Trocken, or dry. This collaboration features flavors of green apple, lime, kiwi, honeydew melon, and honeysuckle. The zippy acidity and lush style make for the ultimate food-wine! Drink this with Thai or Indian food for the
ultimate pairing experience. The aromatic flavors in these foods are a natural companion to Riesling.
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.

INGREDIENT LIST:

SUNDAY SANGRIA:

- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.

PRETZEL BREAD BAKED FRENCH TOAST:

- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: @kasimjhardaway}
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/35mpmhv * All locations except for Esquire Chicago will be open
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/36u4Htx *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.#chwinery #coopershawkwinery
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/2BylSeY
Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/2UkTbuz #chwinery #coopershawk
Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/34deMts #chwinery #coopershawkwinery
Time is ticking! ⏰ Thank You dine-in bottles are redeemable for just a wee bit longer. 🍷 What bottle will you choose? Click here to make reservations: https://bddy.me/2TSs61B: #chwinery #coopershawkwinery
Where's your favorite summer sippin' spot? Take your Cooper's Hawk wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Wine Club Members receive 10% off through the end of August. Shop now: https://bddy.me/2TvxK9S #chwinery #coopershawkwinery
We are so excited to share that Chef & TV personality Chef Amanda Freitag is joining us as our next #FriendsofCoopersHawk guest at the West Palm Beach Lake Pavilion on October 22! Wine Club members will have a chance to meet Amanda, co-host of Food Network’s hit show #Chopped 🔪 , and leave with a signed copy of her cookbook “The Chef Next Door”. Tickets available now: https://bddy.me/2TbzIMi.

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cooper's Hawk Winery & Restaurant, Wine bar, 19870 Belmont Chase Drive, Ashburn, VA.

Operating as usual

10/31/2021

Trick or Treat: 21+ only

Whose house is giving the best Halloween treats? Asking for a friend...Don't be afraid to tag them 😅

10/29/2021

Mixology 101: Booberry Daiquiri

A spooky cocktail: Make this Boo-berry 👻 Daiquiri with @ewino at home this Halloween weekend!

Ingredients:
- 2 oz chilled Raspberry Wine
- 3 oz light rum
- 1 oz simple syrup
- 1 oz lime juice
- ½ cup frozen berries
- Canned lychees to garnish

Directions:
Blend all ingredients and pour into a martini glass. Add two lychees with frozen blueberries, and float on top for a boo-tastic finish!

10/28/2021

Grateful Red & White Tasting Notes

Did you know that Members can choose between our new Grateful Red blend or classic Grateful White wines? 🍂 Our Master Sommelier Emily Wines takes us through tasting notes of both: https://bit.ly/2Z5rSLv

Timeline Photos 10/26/2021

New for this November! Grateful Two Ways: A choice of red or white wine to pair with all the flavors of Thanksgiving 🍂 Learn more about our new Grateful Red and classic Grateful White: https://bit.ly/2Z5rSLv

New for this November! Grateful Two Ways: A choice of red or white wine to pair with all the flavors of Thanksgiving 🍂 Learn more about our new Grateful Red and classic Grateful White: https://bit.ly/2Z5rSLv

10/25/2021

Grateful 2021

Something new to be Grateful for! 🍷🍂
Dropping tomorrow

Timeline Photos 10/24/2021

Become a Member by tomorrow, 10/25, to bring home the Magnum: https://bit.ly/3jdwxlQ

ICYMI: 3-bottle Memberships are here (just in time to take home 3 double-sized Anniversary Magnums 😉)!

Become a Member by tomorrow, 10/25, to bring home the Magnum: https://bit.ly/3jdwxlQ

ICYMI: 3-bottle Memberships are here (just in time to take home 3 double-sized Anniversary Magnums 😉)!

10/23/2021

Here for the Boos

Tag a friend who is here for the boos! 👻🍷

Our Halloween Etched bottles are now available at your local Cooper's Hawk or online: https://bit.ly/3ng0H9b

10/21/2021

October Wine Club Dinner: Bewitching Soirée

Who got spooky with us during our Bewitching Soirée? 👻🧙‍♀️

Members get access to exclusive events, wines and additional benefits! Learn more about the Wine Club: https://bit.ly/3aX6tXq

10/21/2021

XVI Anniversary Magnum

What's great about a Magnum? You receive twice the wine AND your wine ages better. Tag a friend you would share a Magnum bottle with!

October is the best time to join our Wine Club: https://bit.ly/3jdwxlQ

Timeline Photos 10/19/2021

Recommended pairing with our XVI Anniversary Red Blend Magnum? Our Prime Rib Sandwich!
Get our Member-exclusive Magnum for twice the 🍷: https://bit.ly/3jdwxlQ

Recommended pairing with our XVI Anniversary Red Blend Magnum? Our Prime Rib Sandwich!
Get our Member-exclusive Magnum for twice the 🍷: https://bit.ly/3jdwxlQ

Timeline Photos 10/16/2021

A taste of Fall, in truffle form 🍂🍫 Tag a friend who would love our house-made Chocolate Caramel Apple Seasonal Truffle!

View our seasonal Chef Recommendations here: https://bit.ly/3ACdJCw

A taste of Fall, in truffle form 🍂🍫 Tag a friend who would love our house-made Chocolate Caramel Apple Seasonal Truffle!

View our seasonal Chef Recommendations here: https://bit.ly/3ACdJCw

10/15/2021

XVI Anniversary Magnum

The party never ends with a bottle of our XVI Anniversary Magnum! 🎉 https://bit.ly/3mK8oEo

Timeline Photos 10/13/2021

We don’t make the rules! 🤷‍♀️🚩 If you're not already following us on Twitter, you should! https://twitter.com/CHWinery

We don’t make the rules! 🤷‍♀️🚩 If you're not already following us on Twitter, you should! https://twitter.com/CHWinery

Timeline Photos 10/12/2021

The recipe for the best ravioli?
🍤 Shrimp
😋 Scallops
🦞️ Lobster
🍴 Roasted Squash
Who's ready to dig into our newest Dinner Chef Recommendation? https://bit.ly/3iEFxjo

The recipe for the best ravioli?
🍤 Shrimp
😋 Scallops
🦞️ Lobster
🍴 Roasted Squash
Who's ready to dig into our newest Dinner Chef Recommendation? https://bit.ly/3iEFxjo

Timeline Photos 10/09/2021

What's arancini? A bite of heaven! Our new Chef Recommendation is filled with risotto, three cheeses and Italian sausage. Come order yours: https://bit.ly/3iEFxjo

What's arancini? A bite of heaven! Our new Chef Recommendation is filled with risotto, three cheeses and Italian sausage. Come order yours: https://bit.ly/3iEFxjo

Timeline Photos 10/07/2021

Just in time for 🍁: Our Blackberry Apple Cobbler Pie 🍎🥧 Take a bite out of our Seasonal Chef Recommendations at your local Cooper's Hawk: https://bit.ly/3iEFxjo

Just in time for 🍁: Our Blackberry Apple Cobbler Pie 🍎🥧 Take a bite out of our Seasonal Chef Recommendations at your local Cooper's Hawk: https://bit.ly/3iEFxjo

10/05/2021

Cheers to 16 Years! 🍾

“Cheers to 16 years! Thank you to all who have been on this journey with us. Whether you have been with us since day one or have just joined, we are so grateful for each and every one of you! We cannot thank you enough for your continued support.” - Founder Tim McEnery

Photos from Cooper's Hawk Winery & Restaurant's post 10/04/2021

Say hello to our newest location in Chandler, AZ! 🌵🍷 We're so excited for you to come experience Cooper’s Hawk and our carefully crafted food and wine pairings. Click here to learn more and make a reservation: https://bit.ly/3Dfks6S

09/30/2021

XVI Anniversary Blend Tasting Notes

Let’s take a sip of our 16th Anniversary blend! Tune-in as Master Sommelier Emily Wines tastes our October Wine of the Month & shares her notes: https://bit.ly/3EHyOOW

Timeline Photos 09/28/2021

Our 16th Anniversary Magnum has arrived. Uncork a bottle and join a celebration of Magnum proportions 🎉

Join our Wine Club to receive our XVI Magnum, 2X the size, 2X the wine: https://bit.ly/39sTFal

Our 16th Anniversary Magnum has arrived. Uncork a bottle and join a celebration of Magnum proportions 🎉

Join our Wine Club to receive our XVI Magnum, 2X the size, 2X the wine: https://bit.ly/39sTFal

09/28/2021

XVI drops today. Are you ready?

09/27/2021

September Wine of the Month: PrimZin

The sun is setting on PrimZin! 🌇 Become a Member by tomorrow, 9/27, to take home our September Wine of the Month and toast the end of summer and the start of a new season: https://bit.ly/3EfUWA0

09/24/2021

Oktoberfest Wine Club Dinner

#Oktoberfest, Cooper’s Hawk style! 🍻
Members get access to exclusive events, wines and additional benefits, just saying! Learn more about membership: https://bit.ly/39wQ7nD

Timeline Photos 09/19/2021

The Leonard Burger, named after our founder Tim McEnery's dad, is stacked with two patties, Signature Sauce, caramelized onion, American cheese, lettuce, and tomato. 🍔 Now that's a burger!

Get to know our menu: https://bit.ly/2XqlvBD

The Leonard Burger, named after our founder Tim McEnery's dad, is stacked with two patties, Signature Sauce, caramelized onion, American cheese, lettuce, and tomato. 🍔 Now that's a burger!

Get to know our menu: https://bit.ly/2XqlvBD

09/17/2021

Cooper's Hawk Crème Brûlée

Happiness is…breaking the crust of our Crème Brûlée 😋

Timeline Photos 09/16/2021

Camille Proud is a tribute to strong women everywhere 💪🍷 This wine created by Master Sommelier Emily Wines is full-bodied with flavors of dark fruit, chocolate, and baking spices. Tag a strong woman in your life who deserves a glass!

Learn more about Camille Proud: https://bit.ly/3l8LA03

Camille Proud is a tribute to strong women everywhere 💪🍷 This wine created by Master Sommelier Emily Wines is full-bodied with flavors of dark fruit, chocolate, and baking spices. Tag a strong woman in your life who deserves a glass!

Learn more about Camille Proud: https://bit.ly/3l8LA03

Timeline Photos 09/14/2021

Step out of your wine comfort zone as a Cooper's Hawk Wine Club Member! Discover new wines every month, like our latest Wine of the Month: PrimZin. Join today and try the ripe, jammy and dry red blend yourself: https://bit.ly/3EfUWA0

Step out of your wine comfort zone as a Cooper's Hawk Wine Club Member! Discover new wines every month, like our latest Wine of the Month: PrimZin. Join today and try the ripe, jammy and dry red blend yourself: https://bit.ly/3EfUWA0

Timeline Photos 09/12/2021

Can you taste the weekend (aka Kentucky Mule)? 🍹

👀 our full cocktail list here: https://bit.ly/2WOvwbk

Can you taste the weekend (aka Kentucky Mule)? 🍹

👀 our full cocktail list here: https://bit.ly/2WOvwbk

09/11/2021

Bubbly Rosé

Pop open our new Bubbly Rosé 🍾 and experience aromas of fresh strawberry, raspberry, and green apple and flavors of red fruit.

View our sparkling wines and more: https://bit.ly/2VqKjbQ

Photos from Cooper's Hawk Winery & Restaurant's post 09/07/2021

GIVEAWAY 👨‍🍳 🎟 We're giving away one set of two tickets to our next Friends of Cooper's Hawk with celebrity chef Richard Blais on 9/29 in Chicago! Enter to win a delicious 3-course dinner for two and seats to an epic cooking competition by:
🍷 Follow Cooper's Hawk on Facebook
👍 Like this Facebook post
👫 Tag a friend who you would bring as your +1 as a comment on this post

Enter as many times by tagging different friends as new comments. You must follow Cooper’s Hawk’s Instagram account to qualify. One random winner will be chosen to receive one set of two tickets to the Friends of Cooper's Hawk event with Richard Blais on September 29, 2021. Winner and guest will be responsible for travel to and from the event. If the winner cannot attend, another random winner will be chosen. The contest will end on Tuesday, September 21, 2021 at 5PM CST. Winners will be announced Wednesday, September 22, 2021, as a comment and on our IG Story. This contest is in no way sponsored, endorsed, administered or associated with Facebook. No purchases are necessary, not valid in Vermont.

09/06/2021

Wines on Wine: That's my JAM!

That's my JAM! This month's Master's Flight curated by Master Sommelier Emily Wines features wines made with Zinfandel grapes. These wines all have a little of that “jam” in them, making them extra delicious. Watch now.

https://bit.ly/3n5jWDZ

#sommelier #mastersommelier #wine

Timeline Photos 09/04/2021

Long weekend, long pour! 🌸 What's in your wine glass this weekend?

Can't decide? View our full wine portfolio here: https://bit.ly/3tk6blN

Long weekend, long pour! 🌸 What's in your wine glass this weekend?

Can't decide? View our full wine portfolio here: https://bit.ly/3tk6blN

Timeline Photos 09/02/2021

Your favorite Cooper's Hawk wine, in candle form! 🕯🍷 Relax and unwind with our soy-based Cooper's Hawk candle collection.

P.S. Wine Club Members receive 10% off this month: https://bit.ly/3jydWBe

Your favorite Cooper's Hawk wine, in candle form! 🕯🍷 Relax and unwind with our soy-based Cooper's Hawk candle collection.

P.S. Wine Club Members receive 10% off this month: https://bit.ly/3jydWBe

07/31/2020

Friends of Cooper's Hawk with Ernst Loosen from Dr. Loosen Wines and Founder/CEO Tim McEnery

On Thursday, July 30 at 7pm CT, we’ll be hosting a virtual Friends of Cooper’s Hawk with Ernst Loosen from Dr. Loosen Wines – an iconic producer of world-class Riesling from Germany’s Mosel region.

Join our Founder Tim McEnery and Ernst Loosen as they celebrate the release of our collaborative August Wine of the Month: Trocken Riesling. During the event, Wine Club Members can pair the Riesling with a special tasting kit curated by Chef Matt McMillin.

Call your local Cooper’s Hawk to reserve your tasting kit: https://chwinery.com/locations

Tasting Kit Includes:

- Bombay Spiced Wine Chips
- Smoked Paprika Cashews
- Yuzu Lemongrass Beef Jerky
- Sweet BBQ Pork Jerky

ABOUT THE WINE:
While most Americans associate
German Riesling with sweetness, the
preferred style in Germany is Trocken, or dry. This collaboration features flavors of green apple, lime, kiwi, honeydew melon, and honeysuckle. The zippy acidity and lush style make for the ultimate food-wine! Drink this with Thai or Indian food for the
ultimate pairing experience. The aromatic flavors in these foods are a natural companion to Riesling.

[07/29/20]   On Thursday, July 30 at 7pm CT, we’ll be hosting a virtual Friends of Cooper’s Hawk with Ernst Loosen from Dr. Loosen Wines – an iconic producer of world-class Riesling from Germany’s Mosel region.

Join our Founder Tim McEnery and Ernst Loosen as they celebrate the release of our collaborative August Wine of the Month: Trocken Riesling. During the event, Wine Club Members can pair the Riesling with a special tasting kit curated by Chef Matt McMillin.

Call your local Cooper’s Hawk to reserve your tasting kit: https://chwinery.com/locations

Tasting Kit Includes:

- Bombay Spiced Wine Chips
- Smoked Paprika Cashews
- Yuzu Lemongrass Beef Jerky
- Sweet BBQ Pork Jerky

ABOUT THE WINE:
While most Americans associate
German Riesling with sweetness, the
preferred style in Germany is Trocken, or dry. This collaboration features flavors of green apple, lime, kiwi, honeydew melon, and honeysuckle. The zippy acidity and lush style make for the ultimate food-wine! Drink this with Thai or Indian food for the
ultimate pairing experience. The aromatic flavors in these foods are a natural companion to Riesling.

04/23/2020

LIVE Sunday Funday Brunch with Chef Matt & Emily Wines - 4/26 at 11am CT

Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.

INGREDIENT LIST:

SUNDAY SANGRIA:

- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.

PRETZEL BREAD BAKED FRENCH TOAST:

- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese

02/15/2020

Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: @kasimjhardaway}

11/21/2019

Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/35mpmhv * All locations except for Esquire Chicago will be open

11/02/2019

All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/36u4Htx *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.#chwinery #coopershawkwinery

10/21/2019

Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/2BylSeY

08/31/2019

Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/2UkTbuz #chwinery #coopershawk

08/30/2019

Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/34deMts #chwinery #coopershawkwinery

08/21/2019

Time is ticking! ⏰ Thank You dine-in bottles are redeemable for just a wee bit longer. 🍷 What bottle will you choose? Click here to make reservations: https://bddy.me/2TSs61B: #chwinery #coopershawkwinery

08/14/2019

Where's your favorite summer sippin' spot? Take your Cooper's Hawk wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Wine Club Members receive 10% off through the end of August. Shop now: https://bddy.me/2TvxK9S #chwinery #coopershawkwinery

08/06/2019

We are so excited to share that Chef & TV personality Chef Amanda Freitag is joining us as our next #FriendsofCoopersHawk guest at the West Palm Beach Lake Pavilion on October 22! Wine Club members will have a chance to meet Amanda, co-host of Food Network’s hit show #Chopped 🔪 , and leave with a signed copy of her cookbook “The Chef Next Door”. Tickets available now: https://bddy.me/2TbzIMi.

Videos (show all)

Friends of Cooper's Hawk with Ernst Loosen from Dr. Loosen Wines and Founder/CEO Tim McEnery
LIVE Sunday Funday Brunch with Chef Matt & Emily Wines - 4/26 at 11am CT
Watch the brave, unstoppable, and strong Soledad O'Brien share her brave! The co-founder of PowHERful Foundation and hos...
Kentucky Bourbon Trail (widescreen) (2).mp4
April Product of the Month: Lo**ta Glasses
City Etched - Ashburn

Location

Category

Telephone

Address


19870 Belmont Chase Drive
Ashburn, VA
20147

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm
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