Parish Cafe and Bar in the Back Bay is a four-star American restaurant featuring sandwiches that have been created by Chefs of local renown.
The Parish Cafe features outdoor dining during the Spring, Summer and Fall months.
To all our valued Parish Cafe customers:
We know you are saddened by our temporary Covid 19 closure and can't stop thinking about our Zuni Roll!
We completely understand!!
Please feel free to join our old friends Elaine and Sean for a Zuni Roll at the Eire Pub. Tell them Gordon sent you and SUPPORT YOUR LOCAL BUSINESS!
XOXO THE ONE AND ONLY PARISH CAFE
We just wanted to say a heart felt THANK YOU to everyone donating to our staff fund ❤️ We’re now over halfway to our goal! We truly can’t wait to serve you all again soon.
To all our friends, we are touched by the ongoing love and support we’ve been getting from you during these hard time. For those asking for ways to help, we’ve created a Gofundme to help out our servers, bartenders, cooks, and support staff during these next few weeks. We can’t wait to be reunited with you all and slinging Zuni rolls again. Stay safe & healthy. xoxo
gofundme.com To our Family, Friends, Neighbors, and Guests, Many of you have asked how to help suppor… Laura Anne needs your support for The Parish Cafe & Bar Staff Fund
Thank you all so much for your patronage these last few days. Everyone stay safe & healthy ❤️
Hi everyone! Due to recent events, we’ve decided it’s best to postpone our event with Harpoon tonight. We apologize for any inconvenience; details on the new date to come.
Come for the patio, stay for the Dbar 😍🤤
The Dbar has breaded & pan-fried veal, gruyere, bacon, tomato caper relish, and tarragon mustard aioli. Created by Chef Chris Coombs.
This just in: it’s fruity cocktail on the patio kind of weather 😍☀️
Clear your schedule for March 12th! We’ll be hanging out at Harpoon with Chef Poe cooking up some of your favorite sandwiches. Check out our events page for more info and to RSVP! 🍻🥪
🎶These rings are made for dippin’... and that’s just what you’ll do🎶🤠
Exciting things coming to a menu near you.... 👀🥪
Don’t forget to RSVP to our Mass Beer Week event at Harpoon Brewery! We’ll be serving up some of your favorite sandwiches next to some of your favorite beers.... can it get any better than that?? 😍🥪🍻
March 12th 4pm - 7:30pm
When you just don’t have the willpower to let the #cameraeatfirst 🤷😅
Come get your hands on our roasted reggae wings with Jamaican jerk rub and banana mango chutney 😍🍗
Sundays aren’t so scary when there’s a Hot & Dirty Pig Burger involved 😍🍔 We’re talkin’ double pork patties, crispy bacon, melted American cheese, fresno chiles AND cherry peppers, with a white bbq sauce. Did you call your Uber yet?
It’s finally Friday! Sip, sip, HOORAY🎉 Celebrate with our refreshing Torero cocktail made w/ tequila, guava, pineapple, jalapeño, ginger, and cilantro 😋
The wait is over! Chef Karen Akunowicz stopped by our kitchen a few weeks ago and graced us with this magnificent creation, now available on special for you to salivate over! 😍 The Fox has crispy breaded pork cutlet, sumac pickled red onions, sliced apples, Calabrian chili relish, and saffron aioli on rosemary focaccia.
We’re back, baby! 😍🥪🥙🥗
5:30pm on Sunday can’t come fast enough!
🎶 Yeah, you made me feel...shiny and newwwwwww...🎶
We’ll see ya next week, everyone! 👋
Pouring one out for the week ahead. We’ll be closing for renovations tomorrow at 5pm and opening back up on Sunday Feb. 9th (looking all spick-and-span 💅).
We’re cooking up some new and exciting things... 🥖🍅🥬
This week we’re offering up a taste of summer to get you away from your winter blues 😍☀️ The Oleana by Chef @sortunchef is overflowing with beer battered mussels, Hungarian hot peppers, almond tartar, and romaine on a french baguette.
This sandwich is out of this world 😏🧑🚀 The Space Boy Shawarma by Chef @chefmarcorfaly has charred chicken thigh, beet pickled turnips, lebanese garlic sauce, and tzatziki on toasted lavash.
Getting your daily serving of vegetables is a lot more fun when the veggies are smothered in pecorino aioli and sandwiched between fresh ciabatta 🤷😍
📸: The Alden by Chef Michael Scelfo
When is the last time you treated yourself to a Bravas?? With sweet onion butter, prosciutto, chorizo, manchego cheese, and crispy brussels, it’s a necessary treat yo self situation 🙏🥪
If your resolution wasn’t to eat more cheese, was it really worth making? 🤷
Where our Mug Club members at?? We’re kicking 2020 off with a salute to YOU 😘 Join us for a party in your honor at Bukowski Tavern Cambridge on January 12th 4pm-8pm. There will be DJs! Tacos! And.... *drum roll* FREE BEER 🍻
What sandwich do you want to see up there this week? We’re leaving the choice to you! Let us know which of our specials you’re craving 🥪 ⬇️⬇️
Pinkies out for 2020 🥂
Step aside, White Claw.
2020 Resolution idea: become a Mug Club member 😏🍻
Happy holidays, everyone! ❤️
Real friends agree to three courses without question 🍴
Casual restaurant in Boston’s Back Bay specializing in sandwiches created by the city’s best chefs.
|Monday||11:30 - 02:00|
|Tuesday||11:30 - 02:00|
|Wednesday||11:30 - 02:00|
|Thursday||11:30 - 02:00|
|Friday||11:30 - 02:00|
|Saturday||11:30 - 02:00|
|Sunday||11:30 - 02:00|
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"Take care of your body. It's the only place you have to live" - Jim Robin