North Square Oyster

Valentine’s Day is here and you don’t have a reservation? The good news is we don’t take reservations so we’re open all night serving walk-ins on a first come, first serve basis. Our special is a whopper of deal, too! You get this tower (6 oysters, 3 clams, 4 shrimps, 5 mussels escabeche, scallop ceviche, and tuna tartare) and a split of Louis Roederer for $80! 🦪 🥂 🦐 🐟 💕

Avacoditos / blood orange / daikon / salmon roe

Cozy inside? You better believe it 🍷 🦪 ❄️

Taking this tower out for a spin this Friday afternoon. Coming to a Valentine’s Day menu at NSOB 💕

Razor clam, radish, celery, lime, chili oil / available this weekend at NSOB

Did you know that we’re the only entirely natural wine bar in the North End? Italian wine lists are great and all, but if you’re seeking something more interesting—look no further 🍷 🦪 We’re more than happy to introduce to some of the best and most exciting wines in the world.

All decked out and ready for New Year’s Eve ✨ Tonight we’ll be popping some awesome bubbles and offering some specials that may or may not involve truffles 😉 🥂 🎇 🎩 💃🏻

Santa’s come early! $26 gets you a mighty fine deal pictured here: a glass of funky Spanish orange 🍷 bone marrow with uni and caviar and tallow toast — tonight until we run out 🎅🏽 🎄

Torched salmon belly, miso sweet potato, crispy garlic, and pickled shiitake

Raw baby scallop / pumpkin / verjus/ chestnut oil / apple

DOLLAR OYSTERS - tonight and every Monday (while they last)!

Beaujolais Nouveau began as an early release wine, drunk by vineyard workers, to celebrate the end of harvest. It’s official date is the third Thursday of November.

Today is that day, and now you know where to find it 😋 🍷 Come see us, [email protected] wine, and ask us all about it!

Coziest oyster bar around 😊

Surf clam, sea urchin, & sea lettuces 🐚

We’re having a party with these fine people. Link in bio for tickets and more info

Today’s market haul from @stillmansfarm - stay tuned to see what @pierceboalt conjures up 🔪 🍽 🐟 🥬 🍎

That right there is a truffle lobster roll. Imagine? Your dream is our reality, this weekend at NSOB ✨

How we ceviche: live Duxbury razor clam edition 💖

New arrivals ⚡️ Fridays are good at NSOB

@pierceboalt snapped! Maine sea urchin over pain de mie with wasabi, marigold, Valencia orange, & crystallized colatura 👏🏼👏🏼👏🏼

Sunday Funday means DOLLAR OYSTERS ☀️ 80° Sundays in September are built for natural wine and oysters. Scott’s shucking begins the bar all day, come say hi!

We’ve got too many Ichabod Flats so we’re offering them up for a dollar until they run out! Buck-a-shuck oysters on a Saturday!? You bet! 💯🤙☀️👯‍♀️

Very lightly cooked scallop with braised veal, fermented carrot, tomato powder—as delicious as it is beautiful

Apple, fresh cream, hazelnut, white sturgeon caviar 🍎 🍁

Maine sea urchin / tomatoes / romaine oil / quail egg

Frank Cornelissen Susucaru—if you know you know. But! If you don’t? You should totally come in and let us teach you all about your new favorite wine! Don’t let natural wine intimidate you; it’s what we do, and we love sharing our enthusiasm with new guests 💕 🍷

DOLLAR OYSTERS! Today from 11:30am until we run out. All you have to do is show up!

Meet your natural wine: Cabronicus. Tempranillo from Spain. Carbonic maceration gives it a punchy, intense flavor. Juicy and refreshing like a welches grape popsicle.

How can you beat that!?

Ikejime snapper / Jimmy Nardello pepper / hatch chile / lime / burnt corn 😯

Tiger figs / Roquefort / avocado oil / sherry / herb flowers

BREAKING NEWS: We’re going to be pouring db Schmitt rosé all weekend long, poured en magnum, to end summer on a high note. It’s delicious and wonderful and not your average rosé. Labor Day Weekend starts now!

Black bass / myoga / green gage plum / radish

Good morning ☀️ We open for lunch at 11:30! Hope to see you soon 🍷 🐟 🦞

Friendly reminder that we’re now open for LUNCH 7 days a week beginning at 11:30am. Beautiful, busy weekend ahead with St. Anthony’s Feast underway. Add us to your list of stops!! 📷: @acw.jpg

Geoduck clam / huckleberry / beech mushroom / smoked olive oil 🕺🏻 In other news, we opened for lunch 7 days a week beginning this past Monday! Come through!

Maine lobster salad / nasturtium/ egg vinaigrette 🦞 💫

NSOB, now open for lunch 7 DAYS A WEEK 🎉 🎊 🍷 💃🏻 We open at 11:30 am and close at 10pm every day—come early, come late, whatever blows your hair back! 📷: @nomnom_boston

Salad with farm share veg and husk cherries 📷: @chefseanyk

It’s #nationaloysterday! We’ve got ten seats, #naturalwine, wit and charm 😉 Pull up a seat and have some of the freshest oysters in the city. We open at 4:30 🍋 🍷 📷: @briansamuelsphotography

Our slice of heaven ✨

Peekytoe crab / avocado mousse / grapefruit / espelette

This new crudo is straight 🔥 Scallop, white XO sauce, chive oil — come get some

Beautifully simple tuna tartare 🐟

Oysters sound great today 🥵

Hamachi, yuzu, shiso, watermelon radish

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Location

Telephone

Address


5 North Square
Boston, MA
02113

Opening Hours

Monday 11:30 - 01:00
Tuesday 11:30 - 01:00
Wednesday 11:30 - 01:00
Thursday 11:30 - 01:00
Friday 11:30 - 01:00
Saturday 11:30 - 01:00
Sunday 11:30 - 01:00
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