Bar Mezzana

Bar Mezzana is a coastal Italian restaurant located in Boston's South End.

Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch.

Give a gift to the foodie in your life and score some Tiki fun - we’ll not only email the gift card on the date of your choosing for any amount over $10, but we’ll also email a free $20 gift card* to our sister Tiki Bar, Shore Leave, for every $100 gift card purchased. Shore Leave digital gift cards* will be sent separately within 24 hours.

We've got the perfect present for the foodie in your life! Purchase a $100 Bar Mezzana gift card, receive a $20 @ShoreLeaveBos gift card free.⁠

Give a gift to the foodie in your life and score some Tiki fun - we’ll not only email the gift card on the date of your choosing for any amount over $10, but we’ll also email a free $20 gift card* to our sister Tiki Bar, Shore Leave, for every $100 gift card purchased. Shore Leave digital gift cards* will be sent separately within 24 hours.

Make your reservations for our New Year’s Day Magnum PI Brunch! In addition to tiki cocktails and decadent brunch specials, a number of magnums will be available to keep the celebration going! #HappyNewYear

Sip and shop at Bazaar Mezzana until 3pm today! With guest bartender Kevin Martin from @privateerrum making the merriest cocktails including this frozen candy cane eggnog (swipe!) #bazaarmezzana @ South End, Boston

Join us tomorrow for Bazaar Mezzana! Sip and shop local vendors including @shoreleavebos merchandise and their special collab with Cask Force — rum barrel aged maple syrup! Guest bartender Kevin Martin from @privateerrum will be behind the bar! From 11am-3pm 🎄

It's the most wonderful time of the year! 💙 Purchase a $100 Bar Mezzana gift card, receive a $20 @ShoreLeaveBos gift card free.⁠

Join us for dinner, music, and bubbles as we bid adieu to 2019 and welcome in 2020! An a la carte menu will be offered along with a prosecco toast at midnight and DJ entertainment by WMBR’s Brother Wayne. 🍾🍾
https://www.barmezzana.com/reservations

It's Monday! Which means we're serving #chickenparmezzana at the bar and lounge till they're gone!! #mondaymood

Give a gift to the foodie in your life and score some Tiki fun - we’ll not only email the gift card on the date of your choosing for any amount over $10, but we’ll also email a free $20 gift card* to our sister Tiki Bar, Shore Leave, for every $100 gift card purchased. Shore Leave digital gift cards* will be sent separately within 24 hours.

This holiday season.. Give the gift of Ink Block! When you buy a $100 Bar Mezzana gift card we'll give you a $20 Shore Leave gift card free. #merrychristmas #holidaycheer

Stop by Bar Mezzana anytime to purchase!

Bazaar Mezzana is back! Join us on Saturday, December 14th for a great opportunity to shop local. We will be hosting local vendors, craft-makers, and artisans who will be featuring a selection of specialty gifts just in time for the holiday season. Additionally, we will be serving brunch as well as cocktails, wine, and more! Reservations for this event are now open and can be made by calling us at 617-530-1770

@barmezzana is closed tonight for Thanksgiving! We hope everyone is eating lots of pie and spending lots of time with friends and family! 🥧

Shore Leave

Our Beachbum Berry Presents: Sippin' Santa at Shore Leave transformation is complete! Visit now through NYE for all the lights and all the holiday tiki cheer!🌴🎅🎁

Celebrate the holidays with us at Bar Mezzana! Chef Colin Lynch continues his annual tradition of hosting a feast of the seven fishes, December 23rd. Reservations are open and can be made by calling us at 617-530-1770.

There are still a few pies left! Order a pie from our award-winning pastry Chef Christina Larson to enjoy at home this Thanksgiving. Choose from Chocolate Pecan, Pumpkin or Apple Pie - each for $28.

Pick up your pie on Wednesday, November 27th from 12pm - 8pm.
Quantities are limited | call us at (617) 530-1770 to order today!

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#bosfeed #bestofboston #bostoneats #beantownfoodie #bostonfoodieguide #bostonbites #buzzfeed #yelpeatsbos #eaterboston #likefoodboston #foodielife #bostonfoodies #eatingfortheinsta #foodielife #bostonfoodjournal #restaurantlife #eaterboston #bestofboston2018 #boston #bostonma #southend #thanksgiving #thanksgivingpie #homemadepie @ Bar Mezzana

There's still time! Order a pie from our award-winning pastry Chef Christina Larson to enjoy at home alongside your friends and family this Thanksgiving. Choose from Chocolate Pecan, Pumpkin or Apple Pie - each for $28.

You can pick up your pie on Wednesday, November 27th from 12pm - 8pm.
Quantities are limited | call us at (617) 530-1770 to order today!

It’s still pumpkin season! Have you tried our pumpkin spice corn bread with cream cheese mousse, pepitas and pumpkin spice gelato? #pumpkineverything #pumpkindessert

Today is the last day to see one of our favorite people of all time behind the bar @barmezzana 💙 Josey you’ve been a pivotal member of our team and we will be forever grateful for you! Good luck in your next chapter! @ Bar Mezzana

Radicchio salad served with Gorgonzola, walnuts and orange zest.

Chocolate pecan, pumpkin or apple???
🥧
Or all the above! Order your pie for Thanksgiving from @barmezzana! We’ll be accepting order until November 22nd, BUT we only have a limited number available so don’t wait!
🥧
To order: call @barmezzana (617) 530-1770
Pick up will be November 27th
$28 each @ Boston, Massachusetts

Brunching today (and every Sunday!) from 11am-3pm! 💙

Rainy day got you down? Join us for a brunch cocktail or two! #brunchcocktails

NEW farro garganelli with ragù bolognese #bolo #bolognese #garganelli @ Bar Mezzana

Pumpkin spiced corn bread with cream cheese mousse, pepitas and pumpkin spice gelato 🧡

SQUID INK SPAGHETTI
octopus, clams, chilis

We've been loving this white for those days when we're not quite ready to embrace "red wine season." Coming from the mountains of Patrimonio, Patrimonio Blanc "A Mandaria" is a fresh, dry white with brilliant acidity. #frenchwine #Patrimonio #vermentino

Spanish Octopus, chickpeas, cucumber and wax peppers. #spanishoctopus #polpo

Speaking of negronis... head on over to @shoreleavebos tomorrow night for #mahalomonday with @campariofficial and General Manager Matt GIsler! The first Monday of every month our sister restaurant features one staff member and a menu of original cocktails! Did we mention that there will be #pupuplatters too?

Our summer corn salad with walnuts, chanterelles, and goat cheese won't be on the menu for long!

We might not serve brunch on Fridays but we couldn’t pass up an opportunity to post about our cinnamon rolls!! #nationalcinnamonrollday

We can't believe we still have bottles of Arianna Occhipinti's Il Frappato. We don't really want to share.... but we will! Don't miss out on this vibrant, aromatic vintage of Arianna's flagship red.

Bar Mezzana will be closed tonight for a private event! We will be open tomorrow, Thursday for regular dinner service. #southend #southendboston #southendlocal #bestofboston

We like to put lobster in our pasta 🦞 happy #nationallobsterday
📷: @mk_food_adventures

Did you hear that we're participating in #beeskneesweek? From September 23-29 we'll have a Bee's Knees variation on the menu made with #localhoney and @barrhillgin $1 from every drink purchased will goes towards the Bee Cause Project. A local organization that provides youth with opportunities to understand, engage, and learn from honey bees! 🐝 They even have a hive at @bramblenookfarm!

If you know, you know. Happy #nationalcheeseburgerday 🍔
📸: @boston_mouthful

There are only so many #SoWaSundays left this year! Join us for brunch before or after you browse the market!

Living our best Spritz life ✨ #spritzlife

Meet Gray! You might recognize Gray from behind the bar at @barmezzana but did you now that Gray's farm contributes produce to the restaurant? Check out our story for a #bts look at our #farmtotable partnership with @bramblenookfarm 🌱

Spritzy with a hint of smoke - Truth You Can Not Hide with hibiscus infused chichicapa mezcal, pamplemousse, italicus, and polar grapefruit. Perfect for Wednesday.

Meet Gray! You might recognize Gray from behind the bar at @barmezzana but did you now that Gray's farm contributes produce to the restaurant? Check out our story on Instagram for a #bts look at our #farmtotable partnership with @bramblenookfarm 🌱

soft scrambled egg crostini with boursin and caviar, this week's brunch pick! #caviar #crostini

#farmfresh we work with a number of different farms in the area to bring you the best of the best. Just waiting on these tomatoes to ripen over at @bramblenookfarm! 🍅

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#eatlocal #supportlocal #farmtotable #eeeeeats #local #buylocal #knowyourfarmer #summerproduce #tomatoes #summer #huffposttaste #seasonal #summerfood

Don't miss out on this Wild Halibut served with farro garganelli, asparagus and yogurt.
#gargenelli #farro #wildhalibut #halibut

start your sunday off right 💙 #bostonlovestobrunch #southendboston #cinnamonbun

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Location

Category

Telephone

Address


360 Harrison Ave
Boston, MA
02118

Opening Hours

Monday 16:30 - 00:00
Tuesday 16:30 - 00:00
Wednesday 16:30 - 00:00
Thursday 16:30 - 01:00
Friday 16:30 - 01:00
Saturday 16:30 - 01:00
Sunday 11:00 - 00:00
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