Aslin Beer Company

We are Aslin Beer Company, a startup brewery located in a suburb of Washington D.C in Herndon, VA. Aslin Beer Co. will artistically craft world-class beer.

Since the inception of Aslin Beer Company, Andrew, Kai, & Richard wanted to create a company that they all would want to work for. They have strived to create a culture that celebrates beer with a passion and depth of knowledge that can’t help but be contagious to our customers. We realize that our beer is not the only product we provide, but a long lasting relationship between our company, employees, and customers. Aslin Beer Company doesn’t take itself too seriously. Any why should we? Beer is fun. It’s for kicking back: vacations, parties, hangouts. Along with the fun and humorous atmosphere, our founders’ have a passion and dedication to create a good product and have a commitment to provide the best beer to all passionate beer drinkers alike. Our company will craft only the highest quality ales, lagers and variants that will help redefine American beer culture, re-educate the consumer palate and revive people’s passion, while using the highest quality ingredients from around the world as well as sourced locally. What's Your Name Mean? "Want to play a game?" Used to be our response, but because of our growth and your support we're adding this link to ease your curiosity. No, it's not an acronym. Yes, it is a name! But it's not a combination of ours. In fact, Andrew and Kai are brother-in-laws. Each married to 2 of 3 sisters. Richard's brother is married to the third. And Voila! There it is! We are all family by marriage and bond. Oh, and the name.... is the girl's maiden name! Brownie points

We’re open from 11AM to 8PM today, Saturday, May18th with the release of Buku bottle variants! A full list of available beers can be found on our website.

Reminder that tomorrow, Saturday, May 18th at 11AM we’ll be releasing our three barrel-aged variants of Buku Mocha!

Buku Cay Va Ni was aged in Apple Brandy and Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, & DOUBLE Madagascar Vanilla Beans. Expect big notes of Brown Sugar, Maple Syrup, Caramelized Apple with a Light Roast.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day

Buku Dua was aged in Bourbon & Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, Madagascar Vanilla Beans, & DOUBLE Coconut. We get notes of Molasses, Macaroons, Marshmallow with some Light Barrel Tannins.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day

Buku Saigon was aged in Apple Brandy & Bourbon Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, Cinnamon, & Toasted Almonds. This iteration presents notes of Candied Almonds, Caramelized Cinnamon Apples, Milk Chocolate, & Caramel with an awesome backbone of Apple Brandy and Bourbon.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day

Come find us pouring at the Common Grounds Beer Fest hosted by @commonwealthbrewco tomorrow in Virginia Beach!

We’ll be open for can sales from 3PM to 8PM today, Friday, May 17th. Visit www.aslinbeer.com/Beer for our full can list!

Photo: @beertaster520

At 3PM today, Thursday, May 16th we will be releasing El Frutero with Watermelon. El Frutero is a Sour Ale w/ watermelon, lime, habanero, & salt. This beer is the brain child of our brewer and his girlfriend, Blake & Clarise, and is made to mimic the end of one of their first dates - getting a snack from their local Paletero man! This beer tastes like a watermelon margarita with a hint of spice!

ABV 5%

$15/4-pack Limit (1) Case

At 11AM on Saturday, May 18th we will be releasing three variations of barrel-aged Buku Mocha, our stout collaboration with Horus Aged Ales and Mostra Coffee.

Buku Cay Va Ni was aged in Apple Brandy and Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, & DOUBLE Madagascar Vanilla Beans. Expect big notes of Brown Sugar, Maple Syrup, & Caramelized Apple with a Light Roast.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day

Buku Dua was aged in Bourbon & Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, Madagascar Vanilla Beans, & DOUBLE Coconut. We get notes of Molasses, Macaroons, & Marshmallow with some Light Barrel Tannins.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day

Buku Saigon was aged in Apple Brandy & Bourbon Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, Cinnamon, & Toasted Almonds. This iteration presents notes of Candied Almonds, Caramelized Cinnamon Apples, Milk Chocolate, & Caramel with an awesome backbone of Apple Brandy and Bourbon.

ABV 18%
$28/bottle
Limit (2) Bottles Per Person Per Day @ Aslin Beer Company

We’ll be open for can sales from 3PM to 8PM today, Wednesday, May 15th. Check out our website in our bio for a full list of available cans!

Photo: @thebrewinterviews

We’ll be releasing a fresh batch of Mind the Hop today, Tuesday, May 14th at 3PM. This beer really hits home for us. One of the first beers we ever made and it is one of our favorites. This is a Double India Pale Ale with Citra. On first taste you will get a citrus fruit salad followed by some dankness and light bitterness to round the flavor out.

ABV 9.4%

$18/4-pack Limit (1) Case

We have more used barrels for sale! $50 cash. Email: [email protected] or just come to the tasting room to purchase one! First come first serve.

We’re open for can sales from 3PM to 8PM today, Monday, May 13th. See our website in our bio for a full list of available beers.

Photo: @hazypint

Happy Mother’s Day! We’re open for can sales from 11AM to 6PM today, Sunday, May 12th!

Photo: @stouts_porters

We’re open from 11AM to 8PM today, Saturday, May 11th with the release of Lowered Expectations, our new Imperial Stout with Marshmallow, Cocoa Nibs, Hazelnut, & Banana!

Tomorrow, Saturday, May 11th we will be releasing Lowered Expectations. This 15% Imperial Stout was brewed with Marshmallows and then conditioned on Cocoa Nibs, Hazelnuts, and Banana!

ABV 15%

$8/can Limit (8) cans

Today, Friday, May 10th at 3PM we will be releasing Totally Cannon. Our collaboration with Hidden Springs Ale Works! Totally Cannon is a Sour Ale with raspberry, hazelnut, chocolate, & milk sugar. The tart from the raspberry is balanced out nicely from the chocolate & hazelnut with a nice creamy mouthfeel from the milk sugar.

ABV 5%

$17/4-pack Limit (1) Case

We’ll be releasing Vapid today, Thursday, May 9th at 3PM! Vapid is one of our favorite DIPAs with double the oats we usually use, which we have double dry hopped with Citra and Simcoe. The result is a beer with notes of pineapple, pine, tangerine, mango, & guava.

ABV 8.7%

$18/4-pack Limit (1) Case

Today, Wednesday, May 8th at 3PM we’ll be releasing Stellar Parallax. This Double IPA is dry hopped with Galaxy, Simcoe, & Mosaic. The flavor follows the nose which is Pineapple, Mango, Berries, and Pine.

ABV 8.3%

$17/4-pack Limit (1) Case

Make a difference for thousands of vulnerable children in Northern Virginia by joining us at Waterfront Park in Old Town Alexandria on May 16th for SCAN’s Croquet & IPA Day! In addition to a Croquet tournament, corn hole, live DJ, a Yeti Cooler Raffle... we’ll be there providing beer for participants and spectators! Register your Team or buy a Spectator Ticket! www.scanva.org/croquet

#scancroquetday

Today, Tuesday, May 7th at 3PM we will be releasing Interlopers. This 15% Imperial Stout was conditioned on Blueberry, Almond, Toasted Coconut, Vanilla, and Maple!

ABV 15%

$8/can Limit (8) Cans

We’re open for can sales from 3PM to 8PM today, Monday, May 6th. Visit our website in our bio for a full list of available cans!

Photo: @beer_fett

We’re open for can sales from 11AM to 6PM today, Sunday, May 5th. Approximately 20 bottles of Castle Hill are available!

Photo: @bschofield85

We’re open from 11AM to 8PM today, Saturday, May 4th with the release of Luling, Sperryville, and Castle Hill! Check our website to see all the other available beers!

Now Hiring! Cooks, Food Runners, & Bussers:

Looking to get a foot in the door? Need a job just for the summer? We’re looking for enthusiastic, hard working candidates to join the Aslin food service team! If you’re interested in applying, please send an e-mail to [email protected]

The third and final bottle to be released tomorrow, Saturday, May 4th at 11AM is Castle Hill. This is the barrel aged version of our imperial stout Juan de Bolas. Aged for 14 months in Bourbon Barrels, we then conditioned the beer on Jamaican Blue Mountain Coffee, Blueberry, Cocoa Nibs, and Toasted Coconut. A flash of blueberry and barrel notes on the nose meld seamlessly into flavors of dark chocolate, chewy coconut, and roasted coffee. And yes, the label is upside down on purpose! Castle Hill is a suburb of Sydney, Australia, where the Aslin sisters grew up!

ABV 16.5%

$28/bottle

Limit (2) Bottles Per Person Per Day

Today, Friday, May 3rd at 3PM we will be releasing Keepin' the Funk Alive. Brewed in collaboration with the DC Funk Parade, Keepin' the Funk Alive is a Sour Ale with Dragon Fruit, Passion Fruit, Blackberry, Milk Sugar, and Vanilla. We will be donating a portion of proceeds to @themusicianship , the new stewards of @dcfunkparade . We'll also be on U St. selling beers during the DC Funk Parade on Saturday, May 11th from 11AM - 7PM!

ABV 6%

$19/4-pack

Limit (1) Case

Today, Thursday, May 2nd at 3PM we will be releasing Nuances of Meaning. This India Pale Ale is solely hopped with Citra & Mosaic. The result is a beer with huge aromatics of grapefruit, berry, mango, & naval oranges. The flavor has notes of clementine, peach, berry, and a balancing grassy bitterness!

ABV 6.7%

$15/4-pack

Limit (1) Case

The second of three bottles to be released on Saturday, May 4th at 11AM is Sperryville. We aged our 16.5% base stout for 16 months in Rye Whiskey Barrels and then conditioned the beer on Madagascar Vanilla. The result is a decadent imperial stout with notes of chocolate, roasted coffee, oak, vanilla, caramel, and a hint of spice from the rye whiskey.

ABV 16.5%

$30/Bottle

Limit (1) Bottle Per Person Per Day

The first of three bottles to be released on Saturday, May 4th at 11AM is Luling. This is the barrel-aged version of our Imperial Stout Sprechen Sie Deutsch. Aged for 13 months in Bourbon Barrels, we then conditioned the beer on Toasted Coconut, a special blend from Mostra Coffee, Toasted Pecans, Cocoa Nibs, & Vanilla. Inspired by German Chocolate Cake, we get notes of Fudge, Candied Pecan, Caramel, Marshmallow and Bourbon, all balanced by a Nutty Light Roast and Oak Tannins.

ABV 16.5%

$26 / Bottle

Limit (2) Bottles Per Person Per Day

Available today at 3PM!

You guys remember the Cascadian Dark Ale craze? Yeah, Nah... Us either! But here it is! An Aslin spin of overly hopped IPA with dark malts. The hop combination of Citra and Galaxy imparts unique tangerine, tropical fruit, and citrus aromas. We also used Sabro hops to add hints of coconut and cedar, and an experimental hop, HBC 472, for it's vanilla, caramel, oak, & whiskey notes. This opaque black ale has a soft mouthfeel and a nice roast addition, just before those hops jump in to punch your face off and remind you... Aslin made this.

ABV 8.5%

$18/4-pack

Limit (1) Case

Astro Zombie Outbreak? The zombie apocalypse is starting in Herndon today at 3PM. How do you kill an Astro Zombie you ask? You can’t! This beer is generously dry-hopped with Galaxy and Amarillo. We get huge flavors of mango, pineapple, pine, & some brains. Don’t miss out or you may turn into an Astro Zombie yourself.

ABV 6.7% $18/4-pack

Limit (1) Case

We’re open for can sales from 3PM to 8PM today, Monday, April 29th. See our website for a detailed list of available beers!

Photo: @beerallweek

We’re open for can sales from 11AM to 6PM today, Sunday, April 28th!

Photo: @stouts_porters

We’ll be open from 11AM to 8PM today, Saturday, April 27th with the release of Cidiots, our new Imperial Stout. See our website for available beers, descriptions, prices, & limits!

Photo: @hoarding_beer_101

Ya’ll need to step up your Banana Bread game. Give our recipe a try! Tomorrow, Saturday, April 27th at 11AM we’ll be releasing Cidiots. This 15% Imperial Stout is loaded with Banana, Macadamia Nuts, Cocoa Nibs, Coconut, & Vanilla!

$8/can Limit 8 per Person

Today, Friday, April 26th at 3PM we will be releasing Sensei! This Triple India Pale Ale is the BIG brother of Master of Karate! Sensei is fermented on our house yeast then hopped with Mosaic, Amarillo, & Galaxy. Notes of citrus, mango, pineapple, & pine with a creamy mouthfeel. Think candied oranges!

ABV 11%

$20/4-pack

Today, Thursday, April 25th we will be releasing Johann the Mango Thief! Have you ever caught your Uncle Johann stealing ripe fruit? Do you even have an Uncle Johann? This all may be confusing to you, but we have this problem. The solution was to hide our Mango’s in this beer. We added a bit of Madagascar vanilla beans to round out the flavor. Some call it a milkshake others a smoothie, all we can say is this beer will bring all the neckbeards to the yard.

ABV 9.4%

$20/4-pack

Today, Wednesday, April 24th at 3PM we will be releasing Apizza! Apizza is a Sour Ale with Watermelon, Raspberry, Blackberry, Toasted Coconut, Mint, & Milk Sugar!

ABV 6%

$17/4-pack

Limit (1) Case

Join us this Saturday, April 27th at Mikerphone Brewing in Chicago!

We’ll be releasing Selfish Predator today, Tuesday, April 23rd at 3PM! Selfish Predator is a Double India Pale Ale w/ Citra & Enigma. Notes of melon, tropical fruit, and grapefruit are present. Ask yourself, do you share? NO?!?... So, selfish... Selfishly Delicious!

Aslin Beer Company's cover photo

We’ll be open for can sales from 3PM to 8PM today, Monday, April 22nd. Visit or website in our bio for a full list of available beers!

Photo: @sipnproper

Happy Easter! We’re open for can sales our normal hours, 11AM to 6PM today, Sunday, April 21st!

Photo: @beerismyhobby

We’re open for can sales with the release of Boston bottles and Progeny: Blushing Brut from 11AM to 8PM today, Saturday, April 20th. See our website linked in our bio for a full list of available beer!

The second Beer we will be releasing tomorrow, Saturday, April 20th is Progeny: Blushing Brut.

"No monster stouts or IPAs this time. Blushing Brut is a Brut IPA that I brewed specifically for my wedding. Since I couldn't invite all of our friends and customers of Aslin, I figured that selling a portion of the batch would be the next best thing! This beer is bone dry, dry-hopped exclusively with Citra hops, and is made with a finishing touch of actual orange juice. Super easy-drinking and crushable.

It's a mimosa, but in IPA form!

Love,

Beau

ABV 4.5%
$15/4-pack
Limit (3) 4-packs

The first beer we will be releasing tomorrow, Saturday, April 20th at 11AM is Boston. This barrel-aged version of Genius Kitchen is a blend of Apple Brandy and Bourbon Barrel imperial stouts aged for 15 months and was inspired by Nutella & Strawberry Stuffed French Toast. We then conditioned it on Maple Syrup, Hazelnuts, Strawberries, Mostra Coffee, Papua New Guinea Cocoa Nibs, Madagascar Vanilla, & Korintje Cinnamon. The end result is a rich, full bodied stout with notes of Bourbon Barrel-Aged Maple Syrup, Nutella, Strawberry, Mocha, and Caramelized Apple.

ABV 16.5%

$30/bottle

LIMIT (3) Bottles Per Person Per Day

At 3PM today, Friday, April 19th we will be releasing Browser History. This Imperial Stout is brewed with Macadamia Nuts, Mostra Coffee, Coconut, & Cinnamon. Inspired by Richard's favorite dessert that his nanny made for him growing up in Hawaii, a Macadamia Coconut spice cake!

$8/can

Limit (8) cans

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Category

Bar

Services

Takeout

Telephone

Address


257 Sunset Park Dr
Herndon, VA
20170

Opening Hours

Monday 15:00 - 20:00
Tuesday 15:00 - 20:00
Wednesday 15:00 - 20:00
Thursday 15:00 - 20:00
Friday 15:00 - 20:00
Saturday 11:00 - 20:00
Sunday 11:00 - 18:00
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