V50 Brew delights with on-site crafted beer and a menu created by Chef Amy Charney that inspires and compliments the full range of brewer Bret Kimbrough.
Operating as usual
My favorite tap handle.
This is a special tap handle for me. The handsome face you see here is Churchill, my old percheron. He was rescued from slaughter and adopted by me in December 2009. He is no longer with us but his memory lives on here at Vintage 50. Giddyup, Churchy!
[10/26/14] Hey, everyone. I am just making a quick visit here to let you know that this. Page. Is no longer in use and we operating exclusively on the go2thebeerjoint page. See you over there. Cheers! -Bret
[09/17/14] Hey, folks. I also changed the Twitter handle to @go2thebeerjoint. So, if you want to tweet us, that is the handle you will need from now on.
[09/16/14] Hey, friends. We are starting to shift all of our communication over to the Beer Joint page. So, please follow us over there, if you would be so kind. Just search Beer Joint or go to facebook.com/go2thebeerjoint. Cheers! -Bret
[09/09/14] We got some more really delicious whiskeys in today. If you know names like Angel's Envy, Russell's Reserve, and Lexington, then you need to come hang out with us. We have those and many more for your sipping pleasure. Cheers! -Bret
[09/07/14] It's the first full day of NFL football and we are open today! Come on by for some beer, food and football. We have 4 big screens over the bar for your viewing pleasure and half price burgers from 11-3. Come on down and see us. Cheers! -Bret
Steak of the week: 19 ounce strip with bruschetta on local ciabatta topped with mozzarella we pulled right here in the restaurant! It. Is. Awesome! Cheers. -Chef Amy and Bret
[09/03/14] Hey, folks. We are exploring different kinds of ground meats to use in burger specials? What kind of animal flesh would you like to see on a bun? Cheers! -Bret
[09/02/14] The peach Six to Midnight kicked, so now we are on to a keg infused with local plums! Get in here and try a pint of this tasty treat. And remember, we are open for lunch starting TODAY! Cheers. -Bret
[08/30/14] We tapped a keg of local peach infused Six to Midnight. It is really delicious. Come on down and try some today. Cheers! -Bret
[08/30/14] Hey, folks. Just wanted to let you know that we will be closed on Sunday, August 31st for more renovating. We will be open again on Monday. And, starting Tuesday, we will be open for lunch again! Cheers! -Bret
Our new whiskeys have started to arrive. Reservoir, a rye whiskey fro Richmond, VA, is my current favorite. Big, thick mouth feel with lots of wood and smoke flavors and a hint of caramel, leather and pepper. I swear the nose smells just like bananas Foster. You have to come in and try this. We have also added Jefferson Reserve and Prichard's Double Barreled to our selection. Cheers! -Bret
[08/26/14] On tap: Stiff Peaks Cream Ale, Potomac Ridge Pilsner, Deux Mois Biere De Garde, Edible Underwear Ale, Old Carolina Roggen, Soulless Imperial Red, Mouthful Milk Stout. Cheers! -Bret
[08/24/14] Good evening, everyone. Just wanted to let you know we will be closed Sunday, August 24th so we can keep plowing forward with the renovations. See you Monday. Cheers! -Bret
[08/17/14] Hey, folks. We decided we need to close one more Sunday so we can get some loud, dusty work done on the front bar area. So, we will not be open on August 17th, but we will be open again on Monday the 18th. See you then. Cheers. -Bret
[08/16/14] Judging for the VA Craft Brew Fest takes place today. We submitted maibock, pilsner, quad and biere de garde. Winners will be announced at the festival on the 23rd. Wish us luck! Cheers. -Bret
Steak of the week- locally raised, house cut sirloin with red wine reduction over french fries.
Entree- Grillades and grits. A spicy cajun beef stew served over cream ale ans smoked gouda grits.
Cheers! -Bret and Chef Amy
[08/10/14] We will be closed Sunday, August 10th, to complete the work on the back room. This will be the final Sunday that we are closed. On Monday, the new back room will be open. Join us! Cheers. -Bret
[08/09/14] On tap: Stiff Peaks Cream Ale, Potomac Ridge Pilsner, Deux Mois Biere De Garde, Old Carolina Roggen, 50 Cat IPA, Soulless Imperial Red Ale, Six To Midnight Belgian Pale Ale, Local Blackberry Infused, Mouthful Milk Stout. Cheers! -Bret
The steak of the week: Locally raised sirloin, cut in-house, with truffled parmesan fries and red wine reduction. Super sexy! Cheers!
[08/06/14] Today's growler special: 1/2 price fills of Potomac Ridge Pilsner. Cheers! -Bret
[08/06/14] NEW BEER: Soulless Imperial Red hits the taps today. A big bomber coming in at 9.5% ABV and 122 IBU, yet balanced with a big dose of very dark crystal malt giving the brew a great complexity and super drinkability for its size. Get in here and try some! Cheers -Bret
[08/05/14] Burger Special: The Fire Burger. Ghost chili pepper jack cheese, fried jalapenos, onions sautéed in locally made ancho hot sauce and cilantro lime mayo. Cheers! -Bret and Chef Amy
[08/02/14] On tap: Stiff Peaks Cream Ale, Potomac Ridge Pilsner, Deux Mois Biere De Garde, Old Carolina Roggen, 50 Cat IPA, Six To Midnight Belgian Pale Ale, Edible Underwear Ale, Blackberry Infused Six To Midnight, Mouthful Milk Stout. Cheers. -Bret
[08/01/14] Today we will begin tapping local fruit infusions of Six To Midnight Belgian pale ale. The first of these will be blackberry followed by peach, plum and, finally, sour cherry. We only made one keg of each, so get in here and try them while they last. Cheers! -Bret
The catfish special. Get in here and eat this. It is delicious.
[07/29/14] Tonight's entree special: Sautéed catfish with mushroom cream sauce, brown sugar glazed carrots and butter roasted red skin potatoes. Cheers! -Bret
Steak of the week: Chicken fried steak with milk gravy, cottage fries and mustard greens.
Entree: Cornmeal breaded fried catfish with cottage fries and mustard greens.
Burger: with green olive tapenade and mozzarella curd.
[07/26/14] On tap: Stiff Peaks Cream Ale, Potomac Ridge Pilsner, Deux Mois Biere De Garde, Old Carolina Roggen, Edible Underwear Ale, Six to Midnight Belgian Pale Ale, 50 Cat IPA, Mouthful Milk Stout. Cheers! -Bret
Tonight's special: pork belly chimichanga! Don't miss this one!
[07/24/14] NEW BEER! Mouthful Milk Stout is on tap and on nitro! Come on in for a pint of this dark and luscious goodness. 6.0% ABV. Cheers! -Bret
[07/23/14] Tonight's growler special: 1/2 price fills of Stiff Peaks Cream Ale. Cheers! -Bret
[07/21/14] Tonight's burger special: The nacho burger. 8 ounce taco seasoned beef patty smothered in homemade chile con queso and topped with black bean spread, fried plantains and crema. All on a homemade tortilla corn bun. Come and get it! Cheers. -Bret
[07/20/14] Hey, folks. Just wanted to post a note to let you know that we will be closed Sunday, July 20th for renovations. Have a great rest of the weekend. Cheers! -Bret
[07/19/14] On tap: Stiff Peaks Cream Ale, Potomac Ridge Pils, Old Carolina Roggen, Edible Underwear Ale, 50 Cat IPA, Deux Mois Biere De Garde, Six To Midnight Belgian Pale Ale. Cheers! -Bret
Play the big stage at Loudoun Kitchen and Bar (formerly Bunker's). Bring your axe and you best licks. Play solo, with your band, Jam with the house band.
We are closed due to a fire on January 23, 2021. Time to re-open is to be determined. Yummypig BBQ delicious Appetizers, Smoked Meats, Fusion BBQ, unique Side Dishes, Chili, Street Tacos, Full Bar, Craft Brews, and Catering
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