Modern. Korean. Cajun. It's not fusion, it's Mokomandy.
Mokomandy is a casual fine-dining restaurant based upon the marriage of a Cajun woman to a Korean-American man and the family, food, and friends created along the way. The featured menu is a harmonious collaboration of American, Korean, and Cajun food without fusion or loss of authenticity.
[01/13/20] Mokomandy is seeking a line cook with at least 1 year of experience. Must have great work ethic and be punctual. Must also be able to work well with others as part of a culinary team.
After a long hiatus, scallops are back at Mokomandy! If you liked the Modern Korean Scallops, come try Chef Meredith Box’s latest dish—scallops outfitted with curry blackberry jam, pea shoots, edamame butter, and finger lime. Reservations available at www.mokomandy.com
[09/02/19] Mokomandy will be closed this evening in observance of Labor Day. We wish everyone a happy and safe holiday!!
[07/31/19] Mokomandy is seeking new hosts and servers to join our team. If you or someone you know may be interested, please email a résumé to [email protected]. Experience for servers is required but not for hosts. Thank you!
Hello friends, we’re looking for new hosts, servers, cooks, and dishwashers as we gear up for summer.
If you or anyone you know may be interested, résumés may be sent to [email protected]
[02/20/19] Mokomandy will be closed today due to inclement weather. We will reopen tomorrow. Everyone stay warm and safe!
Come try our new Kimchi Jjigae Ramen dish! Made with house-made ramen noodles, wild boar, pork belly, tofu, shiitake dashi, and vegetables. If you like the spicier side of Mokomandy, this is one you don’t want to miss!
[01/13/19] We will be closed today due to the snow. Everyone stay safe and warm!
New Plate Alert! Catfish Boudin Balls—a new spin on a Mokomandy classic from Chef Anthony. Deep fried boudin filled with catfish, trinity, garlic, rice, and our secret Mokomandy pepper blend. Three to an order, topped with house-made relish and served with grain mustard and remoulade. So delicious, a must try!
December 21st is coming soon, so come out and try Michael’s new cocktail, the Winter Seoulstice. Honey, Ginger, Nolet’s Gin, Domaine Canton, lemon, and rosemary garnish. Let us know what you think as those who’ve tried it want this drink on our menu permanently!
Many of you across the Loudoun restaurant scene may have already heard, but I’d like to ensure this reaches as many people as possible. Phil was a bartender here at Mokomandy for many years and is our friend. He’s almost at the goal, please consider donating if you can. Thank you.
gofundme.com One of our most valuable friends & team members has been involved in an unfortunate incident that resulted in a major injury. At this point Phil is in a medically induced coma and will remain so until the swelling in his brain goes down. Phil Duong is a born & raised northern Virginia loca...
New Cajun-inspired dish for the holidays, while supplies last: Deep fried marinated turkey breast, corn soubise, cornbread pudding, and mustard duchess potatoes. Get into the holiday spirit with Mokomandy!
New menu addition this week: sautéed kimchi-flavored baby brussel sprouts over a crispy, chewy Korean potato pancake, garnished with coconut "bacon" flakes. Vegan, gluten-free, and tasty!
So honored to be #6 on this year’s Northern Virginia Magazine’s 50 Best Restaurants. Thanks to an amazing staff for all their hard work and congratulations to all the other restaurants on the list!
Reservations available at www.mokomandy.com
Season change is finally upon us! Come warm up with our new Spicy Seafood Jjigae! Sharable portion of scallops, lobster, mussels, rock shrimp, soft tofu, and vegetables with a house-made broth.
[09/26/18] Hello Mokomandy friends, we’re currently hiring extra hosts and dishwasher/prep cooks. If you or someone you know may be interested, please submit a message or résumé to [email protected]. Competitive pay!
Feeling ready for fall? Come try our Duck Fat Fried Pork Chop! Served with our classic Hoppin’ John, rosemary-apple gravy, and fried pickled cabbage. Warms the heart-and-soul! Limited quantities available.
It's fig season! Come try our classic Butter Mochi Cake paired with Tiger Fig jam and a fresh Tiger Fig brulée'd.
[09/03/18] Mokomandy is closed for Labor Day. Have a happy and safe holiday!
goodfoodjobs.com We work as a team always and make bread, charcuterie, stocks/sauces, fermentation, pastry, etcetera. This is a faced-paced learning environment.
[07/26/18] Mokomandy is hiring cooks and servers. If you or someone you know is interested, send a résumé to [email protected].
Tomorrow we will be at Ocelot Brewing Indoors (1pm-5pm) with a fun menu, including while supplies last,
Duck Jambalaya, Dəˈriːtoʊ-Mac & Cheese, Crispy Fried Hot-Chicken, Poblano-Parm Cornbread, Chock-Full-A-Bacon Collards, Moko-Butterchip Pickles, Scratch Hot-Sauce, & Kitchen Sink Cookies! Warm your belly with some hot grub, and cool off your tonsils with some cold beer!
[12/11/17] The Film Crew from "Check, Please! -D.C." will be joining us this Friday, December 15th. If you would like a chance to be on camera for the taping make your reservations A.S.A.P. Thanks to whomever nominated us, what an honor!
We can't speak for how good jello salad gets, but we can speak for how good of a read this is!
seriouseats.com Shaped by the rise of home economics, the industrialization of the food system, World War II, and changing expectations about women's labor, few foods can tell us more about US life in the 20th century than the wobbling jewel of domestic achievement: the Jell-O salad.
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tasteofhome.com Why butter solves all your problems and other profound wisdom from Julia Child.
[11/21/17] Happy Thanksgiving! We will be closed the evenings of Wednesday the 22nd, and Thursday the 23rd, to celebrate the holiday with friends and family.
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munchies.vice.com Two roads diverged in a wood and I, I took the one to Flavortown, and that has made all the difference.
Which will it be? Punisher or this...
netflix.com Not merely a pizza topping, mushrooms play a vital role in the world, which is revealed in this nature program hosted by professor Richard Fortey.
munchies.vice.com Welcome to 2017. This is what Oregon has become.
[10/27/17] Thank you, Northern Virginia Magazine for the high praise and good company in this years 50 Best Restaurants! Cheers to the great team that earned it, the great guests that have supported us over the years, and the Kim Family for the raison d'être!
clickhole.com Giada De Laurentiis is a member of the Culinary Hall of Fame and a fan favorite on the Food Network, but that doesn’t mean she’s immune to personal struggles when the cameras aren’t rolling. The renowned chef just came forward on Twitter to make the painful admission that she isn’t sure whether or n...
smithsonianmag.com How science helps your barista brew your espresso perfectly every time
[10/21/17] We are closed for a private event today. We apologize for any inconvenience.
smithsonianmag.com A new Smithsonian Folklife Project, Forklife, traces the journeys of immigrant food traditions taking root in the United States
(@0:49) Do you like Popcorn Georgie? Pop-pop, POP-POP!🎈
Need a solution to help kids keep their fingers out of the butter, tired of scraping butter off of the stovetop, or need butter for your camp out and don’t w...
Kristen Wiig finally appears on the Tonight Show after getting bumped for years in favor of bigger stars, like Game of Thrones' Daenerys Targaryen, and she s...
[09/16/17] Still need something to do tonight? Come by Loudoun Brewing Co. for some live music by Rule G! The Mokomandy food truck will be there too serving up some tasty bites to have with some great beer! Music until 9 pm.
washingtondc.craigslist.org Interested in working at an award-winning restaurant? Are you honest? Do you have a naturally warm inviting personality? Can you work with a team? Are you coachable? No experience necessary, just a...
[09/04/17] Mokomandy will be closed for Labor Day and will resume normal business hours tomorrow. Everyone have a happy and safe holiday!
We love this guy...go to him for some great wine and beer!
“There are so many good wines being made here. When you visit the wineries and see all the work and care that goes into making these wines, you gain a new appreciation for what they do.” Catching up with Ashburn Wine Shop: http://bit.ly/2gmKRLb
[08/26/17] We got nachos, tacos, poutine, and more! Come on over to your tasty local brewery!
[07/20/17] We are serving ODD BBQ at Mustang Sally Brewing in Chantilly!
indeedjobs.com Find your next great career opportunity at Mokomandy
[07/10/17] Mokomandy is closed tonight for repairs, we will reopen tomorrow for normal business hours. We apologize for any inconvenience.
|Tuesday||17:00 - 22:00|
|Wednesday||17:00 - 22:00|
|Thursday||17:00 - 22:00|
|Friday||17:00 - 22:00|
|Saturday||17:00 - 22:00|
|Saturday||11:00 - 14:30|
|Sunday||17:00 - 22:00|
|Sunday||11:00 - 14:30|